it takes one working day to apply for food re-inspection.

Strengthen legal responsibilities. First, increase the penalties for food producers and operators who refuse, obstruct or interfere with sampling inspection, risk monitoring and investigation and handling without justifiable reasons, refuse to recall or stop operations, and provide false certification materials to apply for objections.

the second is to strengthen credit punishment, which stipulates that the results of supervision and sampling inspection and the information related to the verification and disposal of unqualified food should be recorded in the credit files of food producers and operators as required, and the information such as administrative punishment should be collected into the national enterprise credit information publicity system according to law. If there are serious violations of law and dishonesty, joint punishment shall be implemented according to regulations.

the third is to strengthen the management responsibility of inspection agencies. In addition to handling illegal acts according to law, it is stipulated that the market supervision and management department shall not entrust them to undertake sampling inspection tasks for five years, and those who exchange samples, falsify inspection data or issue false inspection reports will not be entrusted for life. Fourth, strengthen the constraints of re-inspection institutions to undertake re-inspection tasks, and make it clear that if they refuse to undertake re-inspection tasks twice within 1 years without justifiable reasons, their qualifications as re-inspection institutions will be revoked and announced to the public.

The following foods should be the focus of the food safety sampling inspection work plan:

1. Foods with high risk and rising pollution level;

2. Foods with wide circulation, large consumption and many complaints and reports from consumers;

3. Foods with hidden dangers indicated by risk monitoring, supervision and inspection, special rectification, case inspection, accident investigation and emergency treatment;

4. Main and supplementary foods specially for infants and other specific groups;

5. Foods handled by canteens in schools and kindergartens, catering service units in scenic spots, central kitchens and collective dining distribution units;

6. Foods that may be illegally added with non-edible substances announced by relevant departments;

7. Foods that have caused health hazards abroad and there is evidence that they may cause harm in China;

8. Other foods that should be the focus of sampling inspection.

Legal basis

Food Safety Law of the People's Republic of China

Article 85 Food inspection shall be conducted independently by inspectors designated by food inspection agencies.

inspectors shall inspect food in accordance with the provisions of relevant laws and regulations, food safety standards and inspection specifications, respect science, abide by professional ethics, ensure that the inspection data and conclusions issued are objective and fair, and shall not issue false inspection reports.