first of all, there are three very important points that determine the success of your catering business.

1, catering features. Specific to restaurants, including several aspects: brand characteristics, food characteristics, service characteristics and so on. Here are the characteristics of dishes and services.

hehe, I think the above two aspects are the initial positioning of the catering industry in your. With this preliminary information, you can collect information about catering.

2. Location advantage. With the information collected above, you can find the geographical location that suits the start of your catering business and collect the store rent in these places. Different geographical locations have different main groups, which determine their eating habits, and there are certain differences in the store. For example, the crowd on the main street seems to be crowded, but in fact, the people who come to eat are the staff of nearby office buildings or nearby residents, and some pedestrian streets are more likely to succeed in specialty snacks.

3. Funding. The above two decisions give you a slightly clearer positioning, but this is far from enough. You should consider it according to your own financial situation.

through the above three points, you can finally determine how to enter the catering industry. But this is still not enough. Next, we should consider the problems in your catering business. For example, if you are a chef yourself, or hire a chef, in fact, you can consider starting from scratch or joining a project at this time, because your partner is an experienced person, and he may be more aware of the advantages and disadvantages of this aspect. However, we often see restaurants grafted with new franchisees on the basis of the original restaurants. This kind of restaurant has joined the advantages of franchisees, and at the same time it has some original characteristics. This kind of store is actually very good. So what are you going to do? I think you can communicate with your partners on all aspects and start collecting information to prepare for your upcoming restaurant. Hehe, to put it bluntly, you have personally studied in this field.

hehe, I wish you success in your career!

1. First of all, the catering industry should have its own characteristics and meet the tastes of the public. 2. Treat customers well and solve all problems in time, even if it is a little injustice. 3. Maintain the advantages of the past, keep innovating and keep up with development! 4. Always care about the situation of peers around you, and pay attention to how many customers turn around. When problems are found, correct them immediately. 5. Constantly check whether all kinds of work are in place as customers. 6. When there is an opportunity or when the time is ripe, start to develop new stores, develop horizontally and strive to be bigger.