The number of online take-out users in China has reached 469 million. What convenience has the development of take-out brought us?

Recently, a data about take-out was released. According to a statistical survey, the number of online take-out users in China has reached 469 million. Hundreds of millions of people are using various take-out platforms to order take-out, and some people have even developed into take-out professional households, spending three meals a day on take-out, so that many people can't cook or even learn to cook. The development of takeaway has brought a lot of convenience to our life. Let's take a look at it together!

First of all, the appearance of take-out is the product of the fast-paced life. Especially in some big cities, many people spend all their time on their work, sometimes they don't even have time to cook. Moreover, in order to cherish their work in the company, many people give up their meal time, often dragging their tired bodies to work. Long time will not only cause problems in their health, but also have a great impact on work efficiency.

When take-out appears, people can book the set meal they want with just one phone call, and it can be delivered on time most of the time, which can not only make them worry about eating, but also make use of their meal time to continue to pay attention to their work, which not only can reassure themselves and save time, but also can make them energetic, inject vitality into their work and improve their work efficiency. In addition, take-out has also promoted social employment, because the demand for take-out is relatively large, so it has spawned a large number of food delivery staff positions, which has alleviated the social employment pressure to some extent.

Although take-out has brought many benefits, there are also many problems in take-out. For example, food safety, which people are most concerned about at present, has been a major concern in the catering industry for a long time. Many well-known catering enterprises have been exposed with substandard food safety, which requires our vigilance.