catering units and retail pharmacies

Xiangyang market supervision and management bureau should make plans for resuming work and production from the following points.

according to statistics, there are nearly 9,111 catering service units in the city, and there are currently 211 catering service units actually operating, all of which provide meals for medical institutions, medical teams assisting Xiang, frontline staff of prevention and control and centralized isolation points. There are about 1,473 retail pharmacies in the city, of which 1,161 are in normal operation.

1. Strictly control the resumption of business of catering units in the whole city

All catering service providers will stop taking over centralized dining and gathering activities. Need to provide catering services for specific groups such as medical staff, patients, isolation point personnel, prevention and control staff, and personnel of return-to-work units, must be verified by the local market supervision department on the spot, and the business can be approved only after meeting the requirements of food safety and prevention and control. Support qualified online ordering service enterprises to carry out "non-contact delivery service" and advocate consumption methods such as packing and going home for dinner.

Specific requirements for catering service providers and catering service providers ready for business:

Strengthen the training of epidemic prevention knowledge and skills of employees; The system of dynamic detection of personnel's health status, environmental ventilation, environmental disinfection, raw material procurement and storage management and incoming inspection records shall be implemented.

it is forbidden to deal in and process wild animals and their products; It is forbidden to keep and slaughter live birds; Do not purchase livestock and poultry meat and products that are not fully claimed and have not passed quarantine inspection; Do a good job in food cleaning, processing and sample retention. Cooked food processing should be cooked thoroughly. Keep the operation room clean and dry. It is forbidden to mix raw food with cooked food, and implement the management requirements of special rooms or special areas.

dining units that adopt centralized distribution mode should choose qualified catering units or those approved by market supervision. Distribution service providers should strictly divide meals and deliver meals; Strictly regulate the cleaning, disinfection and cleaning of tableware.

It is particularly emphasized that

during the epidemic prevention and control period, catering units can only start business after being explicitly approved by the county epidemic prevention and control headquarters, and report the preparations to the market supervision department.

it is necessary to make overall preparations before opening, including special training for employees, material allocation, etc., thoroughly clean and disinfect the site environment, processing facilities and equipment, tool containers, dining utensils, etc., establish a special ledger and carefully record the disinfection situation, and keep it clean and tidy.

local market supervision departments should strengthen the control of catering units in their jurisdictions, including rural collective dinners, and strictly prevent unauthorized business and dinners. For catering units that have been approved to operate, it is necessary to implement the responsibility system of supervisors and implement work measures.

2.

retail pharmacies in the whole city are required to fully operate, focusing on the implementation of systems such as temperature detection of salespeople and customers, environmental disinfection and sterilization, timely registration and reporting of people who buy antipyretic and cough medicines, and cracking down on illegal acts such as selling fake and inferior drugs, protecting products and driving up prices according to law.