Mr. Liang Shiqiu once asked a friend where the roast duck was good, and the friend replied, "It has skin and meat, but no oil." Upon hearing this, Mr. Liang Shiqiu said to his friend, "It seems you haven't eaten Beiping roast duck." Quanjude roast duck is famous all over the world, it not only on the table of the state banquet, but also often in the people's recipes. So why is Quanjude roast duck so famous?

First of all, the material is good, the material for high-quality meat duck Peking duck, fruit wood charcoal fire roasted, red color, meat fat and not greasy. Peking duck is divided into two major schools, and Beijing's most famous duck restaurant that is the representative of the two schools. It is famous for its red color, tender meat, mellow flavor, and fat but not greasy characteristics, and is known as "the world's most delicious" and famous all over the world.

Secondly, the technology is good. Hutong experienced masters will read: "stick autumn fat, eat roast duck, must choose a sunny day. Duck a clean up, first with a blowing needle to the skin and flesh connected to the place to blow drum up, to blow even, blow through, and then hang the duck in a cool place over the wind, so that the small wind to dry the duck skin, baked out of the skin of the duck is crunchy and crispy beauty. There's really nothing to say about that deliciousness."

With a roaster and a duck pole, Quanjude has traveled for 151 years, passing down its people's tireless pursuit of old craftsmanship as well as gold-medal service.

The third is publicity. After the founding of the People's Republic of China, Quanjude was even more active on the international stage as a representative of Chinese famous dishes.

On October 16, 1949, when the national leaders received the credentials of the first ambassador to the new China, Soviet Ambassador Roshen, in the Hall of Qinzheng in Zhongnanhai, they served the VIPs with Quanjude roast duck, which started the precedent of Quanjude on the table of foreign state banquets.

Foreign affairs are especially important around the National Day: as far back as the roast duck diplomacy in October 1960, and as recent as the preparations for the 2014 APEC dinner. During the military parade on Sept. 3 to commemorate the 70th anniversary of the victory in the War of Resistance Against Japanese Aggression, Quanjude also provided roast duck delivery service for foreign military officers and soldiers.

Besides that, Quanjude has also opened a microblog and WeChat public number, looking forward to more communication with customers.

"Quanjude" is both old and young, traditional and modern, and is marching forward towards the grand vision of "China's No. 1 Catering, World-class Cuisine, and Internationally Recognized Brand".