45 quail eggs, basic brine juice 1 l, 3 tablespoons of soy sauce, 4 cloves of garlic, 5 slices of ginger, 2 raw onions and appropriate amount of water.

Exercise:

1. Put quail eggs in a soup pot, add enough water, cook for 10 minutes on medium fire, then take them out and soak them in cold water. After cooling, peel off the eggshell, rinse with clear water, and wash away the broken eggshell.

2. Pour the basic gravy into the casserole, then add garlic, ginger slices and onion knots, and bring to a boil.

3. After the brine juice is boiled, gently add peeled quail eggs, then pour in soy sauce, cover the pot and cook for 10 minute, then take it out, naturally cool it, then put it in a pot and cook for 10 minute, and so on 10 times.