There are two kinds of health certificates: one is general health certificate. Then the other is the food health certificate, which is needed by people in the catering industry.
When you apply for a health certificate, you need to go through the formalities at the front desk and then have a physical examination. The common item of physical examination is chest X-ray examination, mainly to check whether there is tuberculosis. In addition, stool culture should be carried out to see if there are Vibrio cholerae, typhoid Bacillus and paratyphoid Bacillus, and to determine whether there are intestinal infectious diseases. Other examinations include height, weight, blood pressure, spine and limbs.
Materials required for health certificate processing: my ID card and two one-inch bareheaded color photos. When going to relevant departments (centers for disease control and prevention or health institutions approved by the Ministry of Health to undertake preventive health examination), first go to the front desk and ask the staff about the specific process. Generally, you go to the form collection office, fill in personal basic information and post photos (in some places, you can take photos for free and ask yourself), then you go to the price-drawing office to draw the price, and then you go to the payment office to pay the medical examination fee (the fees vary from place to place).
legal ground
"Food Safety Law" Article 36 Small food production and processing workshops and food vendors engaged in food production and marketing activities shall meet the food safety requirements stipulated in this Law that are appropriate to the scale and conditions of their production and marketing, and ensure that the food they produce and market is hygienic, non-toxic and harmless, and the food safety supervision and management department shall strengthen supervision and management.
The local people's governments at or above the county level shall comprehensively manage food production and processing workshops and food vendors, strengthen services and unified planning, improve the production and operation environment, encourage and support them to improve their production and operation conditions, enter centralized trading markets, shops and other fixed places to operate, or operate in designated temporary business areas and time periods.
Specific measures for the administration of food production and processing workshops and food vendors shall be formulated by provinces, autonomous regions and municipalities directly under the Central Government.