What are the benefits of cafeteria contracting?　Canteen contracting is nothing new, but there are still many enterprises insist on running their own canteens. After investigation and analysis, one of the most important reason is that many companies believe that canteen contracting enterprises in the canteen business to obtain profits, it is logical that will bring more economic pressure on the enterprise, but in fact it is just the opposite, not only will not bring pressure to the enterprise, and to the enterprise to solve a lot of problems and pressure ...... canteen contracting to the Benefits brought by the enterprise: Advance a month of food costs, the enterprise can use a month of food costs to develop the company's business, while reducing the economic pressure on the enterprise; we have a mature, stable, large-scale procurement system, the cost of procurement below market prices, so that enterprises can enjoy the same standard of food as self-managed canteens, but not because of the outsourcing of the canteen to increase the economic burden; Division I have a professional chef, dietitian team, the menu standardization to ensure that the food is rich, the food is good, the food is good, the food is good, the food is good, the food is good, and the food is good. Our company has professional chef and nutritionist team to standardize the menu and ensure the richness of dishes and nutritional balance is better than the self-managed canteen of the enterprise. The employees of the cafeteria are sent by our company and their wages are paid by our company. Enterprises enjoy the same standard of food without increasing the economic burden, but also saves the cost of wages of the canteen cooks. This is a real money-saving solution for you. Professional management, stable food supply, creating an elegant and hygienic environment, creating a healthy and comfortable dining environment for employees. Save time and effort. Employee meal problems will no longer bother you, you can use 100% of your mind on your business.

Project company meals self-managed professional catering contracting procurement health

Little quantity, have to be purchased from retailers, the cost is high, the quality of the ingredients, the number of food hygiene is not reliable, easy to be affected by the personal work mood chef (procurement) and the supplier is prone to loss of publicity and fertilization of private

Self-originated large-scale purchases, to reduce the middlemen, reducing the cost, professional Procurement, strict incoming material acceptance, the implementation of 7S management, so that the quality of ingredients and health are guaranteed unified procurement computerized management, reducing the abnormal manipulation of mankind, health status is the indicator of the performance assessment of managers color problem

Menu with the chef's mood to open up the high repetitive, unstable quality of the food, monotonous general, the chef is not trained by the dietitian, the impact of the quality of the dishes

menu Design standardization, professional nutrition carefully formulated, so that the dishes are rich, nutritionally balanced, customers can enjoy good value for money meals accumulated years of experience in research and development, so that the types of meals diversified, combined meals, vegetarian, pasta, banquets meals and a variety of special meals personnel issues

Company staff from all over the country, different dietary habits, frequent mobility, unstable, and a lack of communication environment

Professional Contracted company kitchen staff salary stability, specializing in catering work can create an elegant sanitary environment, conducive to staff communication. Waste Problems

Manufacturers are unable to invest in professional management due to self-employment, which can easily result in cost wastage (e.g., ingredients, meals, fuel, personnel, etc.)

Strict management of procurement, menu design, kitchen management, quality assurance system, and personnel training are all professionalized and can avoid repeated wastage, and maintain the stability of the quality of the meals served.

Advance payment, regular settlement, flexible payment methods

Note: If your company has this intention, we can take you to our company and has served the manufacturers to visit, if we still have concerns about us, we can first help you to do, to do it until you are satisfied, and then sign the contract.