One, Shandong pancakes
In Shandong pancakes rolled onions is the most classic one of the local food, in the eyes of Shandong people this is a very common food, but in the eyes of outsiders, Shandong pancakes too hard to eat up very costly teeth, and toughness is too strong for friends with bad teeth is very unfriendly.
Two, Beijing bean juice
Beijing bean juice as the old Beijing traditional food, is the favorite of many Beijingers. Bean juice is water-ground mung beans to make vermicelli or dough powder, the starch out of the leftover light greenish broth, after fermentation boiled made. In those days, Mr. Mei Lanfang had to drink a bowl of bean juice before hanging his voice, but many outsiders couldn't accept the taste of bean juice and basically wanted to vomit after drinking it.
Three, Tianjin dog indifferent buns
As a century-old brand, dog indifferent has become synonymous with Tianjin food, but many outsiders after tasting Tianjin dog indifferent buns, said it is very difficult to eat, not as good as the traditional big meat buns fragrant.
Four, Henan Hu spicy soup
Hu spicy soup is a specialty of Henan, different from other soups, Hu spicy soup has its own unique flavor, full of pepper flavor, for many friends who like to eat a light breakfast, it is really unacceptable to its taste.
Five, Yunnan, Guizhou, Sichuan and folded ear root
Folded ear root is also known as fishweed, just listen to the name to know that its flavor is not ordinary, in addition to Yunnan, Guizhou and Sichuan place people, few outsiders can accept its flavor.
Six, Guizhou cow dung hot pot
Cow dung hot pot is Guizhou Province, Qiandongnan and Guangxi Southwest region of the Miao, Dong cuisine, also known as cow yak hot pot. Cow dung hot pot is taken between the esophagus of the cow and the "honeycomb belly", the liquid extracted from those incomplete digestive material, and then mixed with some fresh wild spices for cooking and made, the taste is very unique.