1. Children's food safety knowledge contest questions (questions and answers of food safety knowledge contest for primary school students)
Children's food safety knowledge contest questions (questions and answers of food safety knowledge contest for primary school students) 1. Students' food safety knowledge contest questions and answers
Personal compulsory questions: (24 questions) 1. When consumers' legitimate rights and interests are infringed during consumption, they can call the national consumer complaint and report unified telephone number. What is this number? (12315) 2. When selling bulk food, the salesperson must have a valid health certificate. What should he wear when operating? (Masks, gloves, hats) 3. What kind of logo must be used for imported food sold in China? (Chinese) 4. What must be marked on the food label? (Shelf life, production date, detailed site and enterprise name) 5. What is the specific name that must be indicated in the product ingredient list of all prepackaged foods labels provided to consumers? (Preservatives, sweeteners, colorants) 6. When distinguishing whether it contains iodized salt, salt can be sprinkled on starch solution or cut potato slices.
what color is iodized salt? (If it is blue, it contains iodized salt) 7. What abuse is the main problem of chemical pollution in inferior children's food? (Food additive:) 8. In some foreign fast food, there is a carcinogen in fried foods such as French fries, crackers, roast pork and brown crispy skin on fruit desserts. What is this carcinogen? (Acrylamide) 9. Food storage includes two ways: cold storage and freezing. So what is the temperature of food cold storage? (4-11℃) 11, our experimental primary school has also set up a * * * organization. Do you know what organization it is? (Teenager * * * Gang) 11. Please name a variety of food that can't be added with any food additives? (Pure milk) 12. Improper storage and processing of food will produce harmful substances. It is recognized in the world that the three carcinogens that can be produced in food are aflatoxin, benzopyrene and nitramine, among which aflatoxin mostly exists in what food? (Moldy corn) 13. What food does the carcinogen benzopyrene pollution mainly occur in during food processing and cooking? (in smoked and baked food) 14. What utensils used as food containers for a long time can cause diseases such as Alzheimer's disease? (Aluminum products) 15. What are the main harmful substances of sprouted potatoes? (Solanum nigrum L.) 16. What is the sign of food quality and safety market access? (QS logo) 17. Soap used in hotel rooms has no factory name and address. Does this behavior of the hotel violate the provisions of the Product Quality Law? (Violation) 18. What standards must industrial products that can endanger human health and personal and property safety meet? (To protect human health and personal and property safety) 19. No electronic amusement hall can be set up within a few hundred meters around the campus? (211m) 21. What three-guarantee service can consumers choose if the product has performance failure within 15 days from the date of sale? (Replacement or repair) 21. What else should consumers ask the operator for after buying the goods from the operator? Business operators shall provide consumers with true information about goods or services, and shall not make any announcements? 23. What is the theme of the 2117 Consumer Year? (harmonious consumption) 24. Eating salt can make you strong and is good for human health.
is it accurate to advocate eating more salt? (Incorrect) Quick answer: (26 questions) 1 What should be clearly marked in a prominent position for products that have been used within a time limit? (c) A. Production date B, safe use period C, production date, safe use period or expiration date 2. Which of the following products can be exempted from product identification? (A) A, bulk biscuits B, bottled Coca-Cola C and bottled soy sauce 3. A customer notice was posted in the supermarket. Which of the following violated the Consumer Protection Law? (c) A. Remind consumers to take good care of their belongings. B. Ask customers to store their bags. C. Supermarkets have the right to inspect the goods brought by customers when necessary. D. Ask customers to pay at their designated cashier's office. 4. Which of the following units has the right to conduct social supervision over acts that harm consumers' legitimate rights and interests? (A) A, Consumer Association B, Administration for Industry and Commerce C, Industry Association D, any unit or individual 5. Where an operator who uses another person's business license provides goods or services and damages the legitimate rights and interests of consumers, consumers can claim compensation from him or from whom? (A) A What kind of behaviors do business license holders B, producers C, suppliers 6, and business operators have in providing goods or services? They should increase compensation for their losses according to consumers' requirements, and the amount of compensation should be doubled as the price of goods purchased by consumers or the cost of receiving services? (A) A, fraud B, complaints by consumers C, illegal business D, forcing consumers to spend 7. According to the Consumer Protection Law, who should the state listen to when formulating laws and regulations on consumer rights? (A) A, consumer association B, consumer C, relevant administrative department D, operator 8, the commercial slogan "Never tire of picking" is consistent with what rights consumers exercise? (A) A, the right to choose independently B, the right to be respected for personal dignity C, the right to know 9. What rights and interests of consumers have been infringed by the poor quality and high price provided by operators to consumers? (A) A, the right to fair trade B, the right to know C, the right to know 11. What rights do consumers exercise when they criticize, report and accuse violations of consumers' rights and interests? (B) A, the right of criticism B, the right of supervision C, the right of accusation D, the right of accusation 11, which is longer, the shelf life or the shelf life of goods? (b) A. Shelf life B. Shelf life 12. A consumer in shabby clothes took a fancy to a desk lamp with a price of more than 1,211 yuan in a shopping mall, and asked the salesperson to bring it over to have a look. What did the behavior violate? . ， 。
(c) A. Obligation to accept consumer supervision B. Obligation to provide true information about goods and services C. Obligation not to infringe on consumers' personal rights 13. The Law on the Protection of Consumers' Rights and Interests stipulates who can consumers claim compensation from after the fair ends or the counter lease expires? (C) A, Exhibitor B, Organizer C, Organizer 14. If it still cannot be used normally after several repairs during the warranty period, the operator shall be responsible for replacing or returning the goods? (B) A, B once, C twice, and C three times 15. The consumer caused property losses due to product quality problems, and he raised it with the merchant.
2. What are the answers to nutritious food and safety for primary and secondary school students
Answers to the food safety competition in Chongqing 1. Multiple choice questions 1 According to the requirements of the Food Safety Law, school supermarkets, grocery stores, canteens and other food sales stores should obtain (a) (this question: 2 points) A, hygiene license B, and catering service license; C, food production license D, food circulation license 2 According to the requirements of the Food Safety Law, restaurants and school canteens should obtain: (a) (topic: 2 points) A, hygiene license B, catering service license C, food production license D, food circulation license 3 The causes of poisoning caused by eating uncooked green beans (lentils) are: (a) (topic: 2 points). B. colchicine; C, Solanum nigrum D, none of the above 4 If the food is cooked improperly, it will cause harm to human health after eating.
charred fish and meat should not be eaten any more, because it contains which of the following substances, which has extremely strong carcinogenic effect on human body: (a) (subject: 2 points) A, benzopyrene B, dioxin; C. aflatoxin; D. Nitrosamine 5 The toxins contained in fresh day lily are: (c) (question: 2 points) A. Solanum nigrum; B, saponin; C. colchicine; D. none of the above. 6 when processing cooked food, it should be cooked and cooked thoroughly, and the temperature of the food center during processing should not be lower than.
(b) (subject: 2 points) A, 61℃; b、71℃； c、81℃； D, 111℃7 The requirements for the production and sale of cold dishes in the canteens of primary and secondary schools are. (c) (Topic: 2 points) A. You can manufacture and sell cold meat dishes; B, you can manufacture and sell vegetarian cold dishes; C, shall not manufacture and sell cold dishes; D. Can manufacture and sell cold dishes 8 The validity period of the catering service license is: (c).
(Question: 2 points) A, 1 years B, 2 years C, 3 years D, 5 years 9 In order to do a good job in food safety self-protection, which of the following behaviors is wrong? (c) (This question: 2 points) A. Choose a catering service unit with a catering service license for dining; B. If food spoilage and sensory abnormality are found during dining, they shall promptly complain to the food and drug supervision department; C, at the end of the meal, you don't need an invoice for the sake of discount; D. In case of food poisoning symptoms after eating, you should go to a medical institution in time and complain to the local health department and the food and drug supervision and administration department.
if the cooked food cooked at 11 is refrigerated below 11℃, the shelf life is: (b) (subject: 2 points) a, 12 hours; B, 24 hours; C, 48 hours; D, it can take a week. What kind of material is the most beneficial to health when cooking in a pan? (c) (Subject: 2 points) A. aluminum pot; B. stainless steel pot; C, iron pot; D, casserole.
12 The departments that supervise the food safety of restaurants, restaurants and canteens are: (b) (topic: 2 points) A. Public security department B. Food and drug supervision and management department; C. health department; D. industrial and commercial departments. 13 The substances that cause blindness in fake wine are: (b) (subject: 2 points) A, formaldehyde; B, methanol; C, ethanol; D, acetaldehyde.
14 Which of the following is a healthy drinking habit: (a) (Question: 2 points) A. Plain water is the best drink, so you should drink it often; B, drink water when you are thirsty, and don't drink when you are not thirsty; C, sometimes you can drink tap water directly; D, the drink tastes good and quenches thirst, so you should drink more. 15 When buying prepackaged foods in the school supermarket, you can't buy: (c) (Question: 2 points) A, food beyond the production date; B, food beyond the factory date; C, food beyond the shelf life; D, food marked with food additives.
16 which of the following labels must be used for imported food sold in the domestic market in China: (b) (subject: 2 points) A, English; B, Chinese; C. national language; D, other words. 17 The validity period of the right to use the green food logo is (3) years? (Question: 2 points) A, 1 years; B, 2 years; C, 3 years; D, 5 years. On August, the foods that are easily contaminated by aflatoxin are (b): (Question: 2 points) A, soybeans; B, peanuts; C. olive oil; D, sesame.
19 If the packaging of unopened canned food and vacuum-packed bagged food bulges, what's your judgment? (b) (Subject: 2 points) A, there are too many foods; B, the food has deteriorated, absolutely can't eat; C, the food has been fermented, but it can still be eaten. D, none of the above is correct.
21 The location of restaurants and canteens should be: (b) (subject: 2 points) a, 11~21m away from pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets; B, more than 25m away from pollution sources such as cesspits, sewage pools, exposed garbage dumps (stations) and dry toilets; C, it can be within the influence range of dust and harmful gases; D, it can be within the influence range of radioactive substances and other diffuse pollution sources. The Food Safety Law of the People's Republic of China prohibits the production and marketing of the following foods: (A.B.
3. Quest for common knowledge of food safety ~~
Answers to the questions in the knowledge contest of Food Safety Law 1. True or false questions (***21 questions, 1 point for each question) 1. Food producers should inspect the food they produce according to food safety standards, and only after passing the inspection can they leave the factory or sell it.
(√)2. Imported packaged food shall have Chinese labels and instructions. (√)3. A food production enterprise shall establish a system for checking and recording the purchase of food raw materials, food additives and food-related products.
(√)4. When purchasing food, a food business operator shall check the supplier's license and the food qualification certificate. (√)5. To establish a food production enterprise, the name of the enterprise shall be approved in advance, and the industrial and commercial business license shall be obtained after obtaining the food production license in accordance with the provisions of the Food Safety Law.
(√)6. If a social group or other organization or individual recommends food to consumers in false advertisements, which damages the legitimate rights and interests of consumers, it shall be jointly and severally liable with the food producers and operators. (√)7. Food production and marketing personnel shall have a health examination every year, and can only take part in the work after obtaining a health certificate.
(√)8. Recycled food can be used as food raw materials as long as it can ensure that the microorganisms and indicators are qualified. (*)9. The contents of advertisements shall be true and legal, and shall not contain false or exaggerated contents, but may involve the functions of disease prevention and treatment.
(*)11. Drugs may not be added to the food produced and operated, but substances that are traditionally both food and Chinese herbal medicines may be added. (√)11. Food additives refer to synthetic or natural substances added to food to improve the quality, color, aroma and taste of food and meet the needs of preservation, preservation and processing technology.
(√)12. Shelf life refers to the time limit for prepackaged foods to keep the quality under the storage conditions specified in the label. (√)13. If there is no national food safety standard, local food safety standards can be formulated.
(√)14. Sterility mentioned in food microbial detection means that there are no living microorganisms. (√ )15. The promoters of centralized trading market, the lessors of counters and the organizers of trade fairs failed to fulfill their stipulated obligations, and food safety accidents occurred in this market, so they should bear corresponding responsibilities.
(*)16, engaged in food production, food circulation, catering services, should obtain food production license, food circulation license, catering service license. (√)17, food production and marketing personnel shall carry out health examination, obtain a health certificate before taking part in the work.
(√)18. The optimum temperature for the growth of most pathogenic bacteria is 37℃. (√)19. Imported food shall be inspected by entry-exit inspection and quarantine institutions.
the customs will release the goods with the clearance certificate issued by the entry-exit inspection and quarantine institution. (√)21. When food producers find that the food they produce does not meet the food safety standards, they should not only stop production immediately, but also return the food that has been put on the market.
(√) Second, multiple-choice questions (***21 questions, 1 point for each question) 1. The food incoming inspection records and ex-factory inspection records shall be authentic, and the storage period shall not be less than (b) years. A, one year b, two years c, three years d, four years