There is a future for the Chinese Cuisine program.

1. Chinese food chef is a profession with talent shortage. China's catering industry has been growing at a high speed of over 20% in the past two years. However, because China is so differentiated from first-tier to fourth-tier cities, the industry is far from beginning to be saturated, and the demand for talent will be considerable in the future.

2. However, in the current society, with the fulfillment of people's basic material needs, the demand for food and beverages has increased accordingly. In the future, Chinese chefs will not only cook delicious food, but also turn eating into an art. Gone are the days when people used to open food stalls on the street to make money. In the future, Chinese cooking will be more delicious, interesting and diverse.

3. With the continuous growth of the domestic catering market, there is a growing demand for Chinese culinary professionals. More and more restaurants, hotels, catering enterprises focus on dish innovation and quality improvement, which requires a large number of talents with professional cooking skills. Therefore, the Chinese cooking profession in the future employment prospects are very broad.

4, Chinese cooking profession involves a wide range of skills, students need to master a variety of cooking skills and methods, including cutting, fire mastery, seasoning and so on. Through professional training, students are able to master the basic skills of knife work, pot turning, carving, etc., and learn to make a variety of Chinese dishes.

5. Usually, the Chinese chef will provide a menu for the chef to test the dishes. You can make them according to the Chinese chef's requirements, but in some places you can make your own menu and just come up with your best dishes. The Chinese food chef will test your basic skills and accumulation. If you accumulate more, you won't be nervous when you try.

6. The chef doesn't have to make any dishes to try. It would be easier if he made his own menu. He can do what he is good at. During the evaluation process, not only your basic cooking skills are assessed, but also your ability to adapt to the situation. Even if you are well prepared, there will be unexpected places.