In DouDou's novel "Distant Savior", depicts such a scene: the heir of a certain ancestral long-established noodle shop, wanting to develop the noodle shop business in the country, he accepted the protagonist's suggestion to quantify each step of the noodle production, and the noodle, kneading, forging, waking up, cutting, soup and so on. After countless experiments and improvements, mass-produced noodles also have the same texture and flavor as handmade noodles, and will not change the taste of different noodle shop chains because of different specific people.

Finally, this long-established chain of noodle shops of course, opened successfully, the response is not generally good.

Machine cooking is also the same reason, as long as the side dishes are ready, the pot is hot to how much oil, what time to put what vegetables, what kind of spices to put how many grams, how many times to stir-fry, how much salt, and so on, these in fact can be quantified and standardized. Moreover, it will not affect the taste of the dish because of the mood and attention of the chef, and can ensure that every table and every guest to eat the same dish.

But all of this requires a lot of trial and error and constant adjustment.

The frying robot introduced by this restaurant in Nanjing is obviously not invented specifically for frying, and at best it can only complete basic initial movements, and its accuracy should not yet reach the level of a skilled chef. As for how the taste, I have not gone to eat, I can not say the taste. But at this stage, I guess the gimmick is a little more predominant.

With the development of artificial intelligence and the advancement of new material technology, we can imagine that in the future there will be more robots and automation will be applied to various fields, the original reliance on personal craft chef will not be an exception, only in the program design will be slightly more complex.

For ordinary stir-frying, this is entirely possible, and the frozen dumplings we buy in supermarkets, the various dishes that are sealed and wrapped, and so on, are actually factory-produced.

I've bought complete packages of pickled fish at the supermarket, and even the fish fillets are frozen, and you can eat them when you come back just by warming them up, which is not a kind of ? artificial intelligence? it?