Sichuan's fruit specialties are many, the following is Sichuan's most famous fruit specialties and brief introduction:

Sichuan Anyue Lemon

Provincial fruit and Sichuan Province well-known brand, Thailand Inter-Garden Expo Gold Medal, Beijing International Agricultural Products Expo brand-name products, the National Famous Agricultural Products Competition Gold Medal, China's Famous Fruit and other awards, Anyue lemon fruit through the national green food, the protection of the products of the region of origin Certification. Anyue County is the green food production base of lemon in Sichuan Province, and in December 2008, it also passed the certification of "National Green Food Raw Material Standardized Production Base" of National Green Food Development Center. With its natural advantages, technical advantages, scale advantages, quality advantages and brand advantages, Anyue lemon has won the reputation of "China lemon in Sichuan, Sichuan lemon in Anyue". The fresh fruit and its processed products are exported to Germany, Dubai, Russia, Kazakhstan, Hong Kong, Macao, Taiwan and so on more than ten countries and regions and more than fifty large and medium-sized cities such as Beijing, Shanghai, Xiamen, Guangzhou and so on in China.

Anyue lemon is of excellent quality, rich in vitamins and a variety of trace elements needed by the human body. Widely used in catering, cooking, beauty, medicine, textiles, flavors and fragrances, food processing, brewing, aerospace and other industries, the industry outlook is very promising.

Sichuan Cangxi Snow Pear

Cangxi Snow Pear originated in Cangxi County, Sichuan Province, China's sand pear system in one of the most famous varieties. Its fruit is mostly inverted ovoid, extra large, the average single fruit weight 472 grams, the large one can reach 1900 grams; Fruit skin dark brown; Fruit point is large and more, obvious, the fruit surface is rougher; Peduncle pits are shallow and narrow; sepals off; Fruit in the center of the large or small; Fruit flesh white, crisp, stone cell less, juicy, sweet; Containing soluble solids 10.7% ~ 14%, soluble sugar 7.62%, titratable acid 0.70%. Vitamin C 2.88 mg/100g. Quality in the upper. The fruit is more resistant to storage. Medium tree strength, open branches. Sprouting rate 85.6%, 2 long branches under the cut. After planting 4 to 5 years after the beginning of the fruit. The short-fruiting branches are mainly fruiting, accounting for 67%, 11% of medium-fruiting branches, 12% of long-fruiting branches, and 10% of axillary flower buds. The fruiting ability of the fruiting branch is weak, 5.6% of the fruiting branch in a year, 50% of the fruiting branch in every other year, 33.3% of the fruiting branch in every 2 years, 11.1% of the fruiting branch in every 3 years. Fruit maturity in late September or early October, the number of days of fruit development is 47 days, the number of days of nutrient growth is 218 days.

Cangxi Snow Pear in cangxi county specific environment, the production of fruit has "fruit big core small, crisp flesh, juicy flavor, sweet dregs" characteristics, the weight of a single fruit is generally in five hundred grams or so, the largest single-fruit weight of up to one point five kilograms or more, edible part of up to 90.4%.

Sichuan Dujiangyan kiwifruit

More than 1,200 years ago, the Taoists of Qingcheng Mountain in Dujiangyan used the traditional process of making kiwifruit wine (commonly known as "maoli wine"), which was brewed in the world's fifth cave in the sky and named Cave Milk Wine, which combines a unique flavor and a mysterious Taoist culture of health care, and became the The wine, which combines unique flavors and mysterious Taoist health culture, has become one of the "four best things about Qingcheng" and is favored by tourists from all over the world.

Dujiangyan City introduced the New Zealand Hayward kiwifruit in 1981, which was the earliest successful introduction in the country. In 1984, the city began to develop a kiwifruit base, and selected and bred the local varieties of Qingcheng No. 1 and Qingcheng No. 2 in 1994; and then introduced the Hongyang kiwifruit in 1999, and began to vigorously promote the Hongyang kiwifruit in Pingba District of the city in 2001.

Sichuan Longquanyi loquat

Longquanyi loquat, specialties of Longquanyi District, Chengdu City, Sichuan Province, China's geographical indications products. Longquanyi loquat is the mother "source" of loquat, known as "king of loquat", with its unique quality characteristics of consumers and industry recognition, won the World Plant Expo Gold Medal, China International Agricultural Expo brand-name products and a number of awards, Longquanyi loquat is the most important product in the world. Grand Prize, Longquanyi loquat, especially the "five-star" varieties of fruit, large, good commercial performance, is as of the beginning of the 21st century China's largest fruit of one of the loquat varieties, flavor, sweet, high sugar, quality is extremely superior, high fruit hardness, peel toughness, resistance to storage and transportation, edible rate is high, the color of golden yellow, attractive appearance.

Sichuan Longquanyi peach

Longquanyi peach, Longquanyi District, Chengdu City, Sichuan Province, specialty fruit. Longquanyi District is one of the three largest peach production bases in China. Longquanyi District peach with its large fruit, quality, colorful appearance, with "white and red, full of water, juicy and sweet" characteristics, known as the world's first peach, is a national origin protection brand, won the World Horticultural Expo Silver Medal, China International Agricultural Expo Gold Medal, the title of Sichuan Province, famous fruit. 2008, Longquanyi District peach successfully selected as one of "the best peach production bases in China", "the best peach production base in China". Longquanyi Peach was successfully selected as "2008 Olympic recommended fruit". ‍

Longquanyi peach, fruit oblong, fruit larger, average single fruit weight 150 grams, the largest 230 grams of fruit top round, creamy white fruit surface, sunny side of the red halo, velvet hairs less, beautiful appearance of the flesh white, slightly red on top, meat crunchy, juicy, sweet taste.

Sichuan Meishan Navel Orange

Meishan is the hometown of Su Dongpo, "the first literati of the ancient times", and Meishan is famous for Su Dongpo, who gave the name Meishan a rich connotation. 1985 Meishan Navel Orange participated in the national quality appraisal of the quality of high-quality fruits and was awarded the "Golden Cup Award" and the Ministry of Agriculture issued the "Golden Cup Award", which is the most prestigious award in the world. "and the Ministry of Agriculture issued a certificate of national high-quality agricultural products, then three consecutive sessions were named the national high-quality fruit, in November 1999, Meishan by the Ministry of Agriculture, "the hometown of China's specialties" recommended and publicity activities organized by the committee as "China's navel orange hometown In November 1999, Meishan was honored as "China's Navel Orange Hometown" by the Organizing Committee of "China's Specialty Hometown" Recommendation and Promotion Activities of the Ministry of Agriculture. From the eighties, Meishan began to select the navel orange breeding, cultivated a large fruit color fresh, beautiful taste and excellent "Meishan navel orange", many times was named the national quality fruit, now the planting area has reached more than 120,000 acres, selling well in Beijing, Shanghai and other provinces and cities across the country.