In many people's impressions, Lhasa, Tibet is a mysterious and sacred ancient city with boundless blue sky and fascinating lakes.

In many people's long-term travel plans, the Potala Palace is regarded as a must-see attraction.

however, only those foreigners who have been there know how annoying it is to eat. Tibetan food and Indonesian food are very different from the tastes of mainlanders. It is a blessing for tourists to have a popular mainland restaurant.

Jiuguoyitang Lhasa Shenli Times Square is such a mainland restaurant.

Chain Chinese Restaurant of Sichuan cuisine with stable market

Jiuguoyitang is a national chain Chinese restaurant of Sichuan cuisine series. With the slogan of "fish with pickled vegetables that can drink soup" and the signboard of "choosing Leshan Jiajiang pickles and Nongfu Spring natural mineral water to cook soup", it attracts a large number of loyal fans with its authentic Chongqing flavor.

Mr. Zhang is a man who likes to travel north and south. In the spring of 2116, he occasionally found a unique charm.

At that time, Jiuguoyitang Head Office had been established for five years, and it expanded rapidly with its unique taste and diversified business models, occupying a solid market share. He made a quick decision and decided to join Jiuguoyitang.

after joining, the specific operation of the store was entrusted to the manager Jin.

Location is the key to decoration, which determines the facade.

The post-91s beauty store manager, Jin Dian, who has many years of catering experience, has made detailed plans for the store location, store decoration, restaurant characteristics, staff distribution and other work.

After a 1-month investigation, Manager Jin finally decided on the address of the store in Shenli Times Square in Lhasa. This is the largest leisure comprehensive commercial body in Lhasa, which is located at the central port of the golden commercial street and the tourist golden triangle.

From here, you can see the sacred and beautiful Potala Palace in the hearts of countless tourists. The geographical advantage is obvious. After the store is completed, thousands of diners enter the store for meals every day during the tourist season.

according to the concept of the headquarters, the store decoration chose the gentle golden color as the main tone, matched with western objects such as sieves, oiled paper umbrellas, steamers, dishes and so on in details, and played warm background music circularly, providing a warm feeling of home for customers who traveled across mountains and rivers.

Adapting to the popularity of Chinese and foreign tourists' dishes

Many fans with nine pots and one family report that the taste of Lhasa store is much lighter than that of Chongqing. The gold store manager said that this was all made to adapt to tourists from all over the world.

The tourists here come from all over the world, and the authentic Chongqing taste will only scare away tourists who can't eat spicy food. The plateau terrain also makes the spicy taste not particularly safe. Many diners are afraid of altitude sickness and dare not eat too spicy food.

Therefore, the taste of the dishes in Lhasa with nine pots and one hall is adjusted to be relatively mild. However, classic dishes such as fresh and refreshing signature pickled fish and novel eggs touching stones still maintain their own characteristics.

after eating, many diners leave messages on the public comment website, saying that nine pots and one hall have simply saved the lives of tourists who are not used to Tibetan food and Indonesian food after entering Tibet.

High-tech in the eyes of tourists who order food by scanning code

As early as before opening the store, when investigating in Chongqing, the gold store manager was exposed to the two-dimensional fire cash register system, and was immediately attracted by the novelty and convenience of scanning code to order food, and decided to take it to a new store to try.

At first, the gold store manager was a little worried about whether customers could get used to this novel way of ordering food without waiters, for fear that customers would get angry if they were too busy. But after two months of water testing, it was found that the effect was surprisingly good.

(Electronic menu of scanning code to order food)

Tourists come from all over the country, with a relatively high level of education, and they accept new things quickly. At first, they need waiters to guide them. Later, when they see that other diners are already ordering food with scanning code, they will study and discuss this "high-tech" ordering food with great interest.

the director of the gold shop said that scanning the code and ordering food saved four waiters in the store. The monthly salary of each waiter was 3,211 yuan, and the annual labor cost was also saved by 153,611 yuan. Compared with nearby stores, the turnover rate was also increased by 38%.

The supply chain management is not simple in the harsh plateau environment

Lhasa, located on the Qinghai-Tibet Plateau, is more than 3,611 meters above sea level, and its boiling point is only about 91 degrees. Mainland dishes have to travel long distances to get here. Compared with stores in other places, Lhasa stores are much more difficult in food and supply chain management.

In order to ensure the fresh food and stable supply, the store manager Jin stipulates that the stock should be checked once a day, and people should be sent to the designated place of the headquarters to purchase and purchase goods every three days to ensure the fresh food with sufficient stock.

The director of the gold store said that the two-dimensional fire supply chain APP helped her a lot in monitoring inventory and replenishing inventory. She set the ratio of raw materials and the upper and lower limits of inventory for the dishes in the store.

(two-dimensional fire test chart)

The raw material matching function of commodities allows each dish sold to know clearly how much corresponding raw materials are consumed. With the sale of commodities, the raw material data changes in real time, so as to know at a glance how much raw materials are consumed and how much is left.

the function of upper and lower inventory limits will give an early warning when the raw materials in the restaurant exceed the upper limit and fall below the lower limit. If the upper limit is exceeded, no more goods will be purchased, and if the lower limit is exceeded, it will be replenished quickly to avoid overstock, waste and out of stock.

(two-dimensional fire test chart)

The gold store manager said that the two-dimensional fire supply chain APP is a blessing for a Lhasa store with relatively difficult supply chain management.

Tibet attracts people because of its unknowns and mysteries, and Jiuguoyitang Lhasa Store will always welcome visitors from all directions in beautiful Tibet with intimate service and efficient management, so that everyone can experience the "taste of home".

article source: Erweihuo