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Why is northeastern barbecue delicious? How can we achieve standardized taste unity?

The most pleasant thing about the summer in Northeast China is to invite three or five friends to a buffet barbecue, drink a little beer. So we are familiar with the barbecue, ate so many years to try a variety of marinade methods, after many adjustments, and now we have a few friends agreed to eat so the most delicious

Outdoor barbecue first need to prepare things are: folding tables and chairs, carbon oven, charcoal, iron sign, ingredients, condiments (salt, monosodium glutamate, oil, cumin, sesame seeds, chili sauce, etc.) beverages, cutlery, water for extinguishing fires.

1, mutton marinade, a pound of mutton put a bag of Daxi big original flavor barbecue material, put half a round onion marinade

2, mutton skewer skewer method, with iron sign (iron sign grilled good taste is bamboo sign can not be compared to) wear, sign the head of the empty five centimeters used to be placed on the grill, skewer when skewered three lean meat two fat, spaced apart to wear.

3, grilled lamb kebabs, choose fruitwood charcoal (fruitwood charcoal than the mechanism of charcoal flavor is good, is not burn-resistant)

4, first of all, the lamb kebabs evenly spread on the grill do not get too tight (string of the left and right sides so that it can be through the heat is appropriate) first side of the grill stereotypes, and then all the other side of the fast grill again (this is in order to lock the moisture of the meat, pay attention to not the first put the salt first, the first put the salt will let the meat moisture), the meat kebabs will not be good. (

5, the meat skewers brush once oil, continue to grill, grilled to skewers out of the flavor, and then brush once more oil to continue to turn the grill a few times, sprinkled with chili noodles, cumin, sesame seeds, salt can be eaten

6, grilled dry tofu, dry tofu shredded, rolled parsley, threaded into a skewer, brush with oil and began grilling, grilled to golden brown can be sprinkled with chili, cumin and other seasoning open to eat!

7, salt-baked chicken gizzards, chicken gizzards cleaned and put on the whole sign, a string of two whole gizzards, a string of two sign parallel to wear the gizzard, the gizzard after brushing the oil and a lot of salt (more oil, so that the salt adheres to the gizzard and then stereotypes) baked stereotypes turn the other side of the same practice, small fire back and forth on the reverse side of the baking 30 minutes, baked roasted sheep's wool flavor can be, the outside of the baking paste do not be afraid to eat before using an iron brush will be surface black stuff brush off, brush the surface hair, salt shell knocked off can eat it, the most wine a dish

8, baked beans must be baked for a long time, not cooked will be poisoned.