Ao from the dictionary explanation is a big fish, tattoos in the ao have a design into the dragon head fish body, I think it is and fish leap Dragon Gate legend has something to do with it, the leg
Ao from the dictionary explanation is a big fish, tattoos in the ao have a design into the dragon head fish body, I think it is and fish leap Dragon Gate legend has something to do with it, the legend of the fish a cross the Dragon Gate became a dragon , is that in ancient times, after the examination of the scholar to obtain the merit of the identity of the status of the different, you did a tattoo of the ao, I feel that the argument is that as long as the efforts of the hope is in front of you, success is inevitable you the fish will certainly become a dragon.
The fish that did not cross the dragon gate but swallowed the dragon pearl and became the head and tail of the dragon is called an ao fish. The allusion to a handsome scholar who was molested by a demoness of the Daughter Kingdom when he was sent to the capital to take the examination, and then, with the help of the arowana fish, he got the high school scholar. So now it has the meaning of the scholar.
The arowana is delicious rice, remember 2 years ago to Tianjin, relatives gave me a home cooking (Tianjin arowana) think especially delicious, asked how to do
Instruments:
Spanish mackerel strips soy sauce tablespoon salt grams ginger slices piece of star anise peppercorns pancetta scallions sesame oil vinegar tussock coriander leeks stewed fresh Spanish mackerelPractice:
First fresh Spanish mackerel cleaned. clean and clean up the guts stewed fresh Spanish mackerel practice?
Step 1, then the Spanish mackerel a chopped in half, add a little salt to marinate a little more flavorful stewed fresh Spanish mackerel practice
Step 2, marinated for a few hours, and then slightly wrapped in a little flour stewed fresh Spanish mackerel practice?Step 3, then put a little oil in a non-stick frying pan to fry the stewed fresh mackerel practice?
Step 4: Fry until both sides are golden brown.
Step 5: Blanch the mussels in the water.
Step 6, chopped green onion, ginger, cut pork stewed fresh mackerel practice?
Step 7, first fat pork stir fry oil stew fresh mackerel practice?
Step 8, and then burst incense onion, ginger, pork, star anise, pepper stew fresh mackerel practice?
Step 9, into the moss stir-fried stewed fresh mackerel practice
Step 10, pour into the mackerel add soy sauce, salt, sesame oil, water stewed fresh mackerel practiceStep 10, pour into the mackerel add soy sauce, salt, sesame oil, water stewed fresh mackerel practice?
Step 11, the Chrysanthemum should be washed and cut a stewed fresh mackerel practices
Step 12, the Chrysanthemum should be washed and cut a stewed fresh mackerel practices?
Step 12, leeks picked and washed and cut small sections of stewed fresh mackerel practice?
Step 13, stew almost twenty minutes or so, almost out of the pot when the addition of Chrysanthemum, leeks, vinegar stew fresh mackerel practice?
Step 14, fragrant stewed Spanish mackerel out of the pot of stewed fresh Spanish mackerel practice?
Step 15, start