No. 1: A Niang Noodle Shanghai Tang Noodle first brand!
Address: 36 Sinan Road, Luwan District (near Nanchang Road)
Gourmet Tips:
Aniang noodles, is the authentic Shanghai Bund "noodle" of the first brand, even if the Aniang gone, the bowl of noodles, or live in the hearts of many people. The grandchildren of A Niang came back from abroad, the old store opened, although still a little simple, but clean and tidy, let a person comfortable a lot.
Yellow fish noodles are still the signature, yellow fish handled very well, not fishy at all, the meat head is also very tender, thorns are also picked quite clean; with pickled vegetables, sweet, very Shanghainese taste.
Signature must order noodles: yellowtail noodles + pickles
2: Old Place Noodle House "Taikang Yellow Brand" spicy soy sauce + fried pork chop
Address: 233 Xiangyang South Road, Xuhui District (near Fuxing Middle Road)
Gourmet Tips:
Opened fifteen years of the old store, it really is the old place. It's an old place.
There are many varieties of noodles, the best of which is the fried pork chop, noodles tow fried pork chop, golden color, topped with "Taikang yellow brand" spicy soy sauce. A bite down, fragrant, crispy, tender! It's really a must for the signboard.
The boss's wife memory is also a small store a "selling point", people want what noodles want what dishes are remembered clearly, not wrong.
It's just that the store is so small and there are so few seats that you have to queue up every time you go there at lunchtime.
Signature must-order noodles: chili noodles + fried pork chop
No. 3, Xianghe Noodle House Changning District No. 1 Spicy Meat Noodle
Address: No. 1, Lane 1235, Dingxi Road, Changning District (near Anhua Road)
Food Guide:
The No. 1 noodle house in Changning District is small in size, and its business is booming.
Spicy meat noodle is the most famous, spicy meat grain by grain, the amount and large, flavor and aroma, spicy flavor moderate, just look at it, it is very appetizing; and then with a bowl of sinewy noodles, drizzled with pure beef broth, floating a few pieces of cilantro leaves, which is called the really delicious spicy meat noodles.
Signature must order noodles: spicy meat noodles
4th, big eye noodle shop (Luban Road store) Alias: Xiang Ge Li One of the four major noodle shop in Luwan District
Address: Luwan District, Lu Ban Road, No. 105 (near Liyuan Road)
Food Guide:
The name of the small store is "big eye", and a big red banner hangs on the door. The name of the shop is "Big Eyes", and a big red banner is hung on the door, "Specially Appointed Pastry Chef Xiang Geli in Charge". Xiang Ge Li three words are more prominent. So hang, feel like a hotel door hang "special Jinjiang Hotel chef in charge of" the same, can not help but people in awe, at least also have a craving for ideas.
Small store special large intestine noodles, the fire is just right, a little elastic, a little crunchy, for boys, shortcomings fat, for girls, is just right, noodles with general cut noodles, soup is also general broth, but mixed into the sauce of the large intestine soup, the freshness of the flavor came out, a hot meal, let a person is very satisfied.
Signature must point noodles: large intestine noodles
5th, Yongxing Noodle House Alias: Fat Grandma Noodle House next to Nanjing Road, the best duck leg noodles
Address: Huangpu District, No. 452, North Guangxi Road (near Ningbo Road)
Food Guide:
Nanjing Road near the small, simple, but does not lose popularity.
The signature duck leg pasta is awesome, with the duck leg burnt out of the sauce duck flavor, crispy and tender. A big meat topping with some vegetarian cross, refreshing, delicious. After the noodles, the soup is also drinkable, sweet and satisfying.
Signature must-order noodle: duck leg noodle + veggie cross
6th, flavor Xiang Zhai sesame sauce noodle + stewed hoof + veal soup, classic!
Address: 14 Yandang Road, Luwan District (near Middle Huaihai Road)
Food Tips:
Signature sesame noodles need no introduction, the sauce is so thick that it's a struggle to mix it up, and the noodles taste very smooth, the sauce with a bit of chili oil, more flavorful.
Sesame sauce noodles + stewed hooves + calf soup, is the standard configuration of the small store, the frozen stewed hooves into the boiling hot calf soup, not only to melt away the frost, so that the calf soup is also more delicious, stewed hooves also have a beef touch, more fragrant, the taste is very classic.
Ps. Petty and those who do not accept the poor environment, please stay away
Signature must order noodles: sesame noodles + stewed hooves + veal soup
7th, large intestine noodles Shanghai's first large intestine noodles
Address: Luwan District, Fuxing Road, No. 59 (Ji'an Road, between Dongtai Road)
Food guide:
Dare to put the "There's only one place in Shanghai that dares to call itself a restaurant with a name like "large intestine", which is crispy, sticky, fragrant and chewy.
It's not hard to make a sticky sausage, but to make a sausage that can be chewed for more than 10 mouths, it's hard to find the second one in Shanghai except for this one, chewing it and satisfying it! Chew it and be happy! Chew a little, happy!!!
Ps. Don't go if you don't like dirty tripe
Signature must-order noodle: large intestine noodle + roasted bran + spicy meat
The 8th, Hong Rui Xing (Xuhui) good noodles, good soup, good stewed meat
Address: 1-3F, East Asia Building, No.1500, Zhongshan Nan Er Road, Xuhui District (in the athletes' home of the Shanghai Stadium)
Food guide:
Hong Ruixing is a place where you can eat a lot of things, stir-fry upstairs, dim sum downstairs, and cooked dishes, and of course, since we're talking about noodles, it's the first floor.
Hong Ruixing's noodles, the most famous is the stewed meat noodles, noodles on the surface, the small dish of stewed meat buried in the noodles under the first drink a mouth of red soup, is the soup, and then eat a mouthful of fine noodles, Su face is slender, just like a woman of the south of the Yangtze River, but also like that woman in the rainy alleys in the gently twisting waist. The rain in the alley is the thick soup. That slender waist is soft and elastic, two or three minutes later, the stewed meat up, horizontal bite down, eyes closed, good, good meat! There is a little smoky feeling. The fat and thin, and then reflecting the skin, excellent. A mouthful of meat, a mouthful of noodles, a mouthful of soup, all living beings, ordinary people, what do you want!
Signature must order noodles: stewed meat noodles
9th, Bao Tai Noodle House vegetarian chicken + sautéed sausage, perfect match!
Address: No. 1, Lane 1072, Quxi Road, Luwan District (near Luban Road)
Gourmet Tips:
The noodle shop is a bit old, and you can smell the aroma coming out from a long way away.
Their favorite is their large intestine noodles, oversized bowl, red soup as the base, pour into the fried large intestine, and then add a piece of vegetarian chicken, sweet and fresh, the taste is really called whine.
However, the price of the small store is a bit "expensive", the environment and service is also not to be commended, eat the people or "special".
Signature must point noodles: large intestine noodles + vegetarian chicken
The 10th, Yun Xi snacks curd meat + duck legs + sweet and sour chops, the flavor is too coy
Address: Jing'an District, Shanhaiguan Road, No. 296 (near Chengdu North Road)
Food Guide:
Standard husband and wife wife store, the old man at the door to collect money, the old woman in the back of the kitchen to match the noodle, every day, limited to a certain number of burned toppings, while supplies last. The restaurant is limited to a certain number of toppings per day, while supplies last.
The signboard of the store, theoretically, should be stewed meat, stewed hooves, but since the owner began to burn curd meat, the signboard into the curd meat noodles, curd meat stewed very very flavorful, every time you ask the aunt what the recipe is, the aunt smiled and refused to say live, it seems to have a secret recipe for a bowl of dry pick noodles, mixed with a little sweet curd sauce, a bite with cartilage of the curd meat (lean pork with bone need to be booked in advance, small experience) 11:30 after the booking, must be all fat meat), really called grandmother burned out of the flavor, incense!
Specialty toppings: Monday, duck legs, Tuesday, fermented bean curd pork, Wednesday, sweet and sour pork chops, Thursday, fermented bean curd pork, Friday, roasted pork in a hundred-leaf knot.
Signature must point noodles: noodles with fermented bean curd meat, duck leg noodles in sauce
11th, Zhang Xu Chang old man noodle shop Alias: old man noodle shop mixed noodles + haggis soup, Shanghai actually have such a delicious halal noodles
Address: Huangpu District, Houjia Road, No. 186 (near Fangbangzhong Road, Shanghai's old street)
Food Tips:
Talking about lamb on a hot day is not the time. time to talk about lamb, but their lamb noodles are indeed worth saving for the winter.
The old store is very old, so much so that the waiters and cashiers are all grandparents.
Signature of the store that is lamb, braised, white cut, are first-class selection of materials, first-class taste, point bowl of mixed noodles, add a bowl of haggis soup, incense is fragrant to come, in addition to the fragrance, the material is also very sufficient, belly, sheep lungs, sheep intestines, sheep's heart, sheep's head, a bunch of things, in Shanghainese: really pro-motherly practice, which the material is sufficient.
Signature must point noodles: braised mutton noodles, mutton soup
12th, home has a good noodle (Yunnan Road store) Alias: Shanghai flavor passes the noodle restaurant people's square best noodles
Address: Huangpu District, No. 43, Yunnan Road (near the Beihai Road)
Food Tips:
Home has a good noodle, the name is not false. Opened at the corner of Beihai Road, Yunnan Road, the place is difficult to find, but every day the tables are still full, the reason is that the flavor is good.
Duck leg noodles, yellow fish noodles are very good, the old fire stewed duck soup, with a whole duck leg, coy to come. Eat a good noodle, you can also order a piece of ice cake, is also a speciality, very old Shanghai flavor, perhaps this is the reason to like Shanghai.
Signature must order noodles: old fire duck legs simmered noodles, wild yellow fish simmered noodles
The 13th, Dunhuang floor Lanzhou halal beef ramen Shanghai's most authentic Lanzhou ramen
Address: 1-4th floor, No. 2212, North Zhongshan Road, Putuo District (near Zhenping Road)
Gourmet Guide:
Shanghai there are countless Lanzhou ramen, but the right to not up! But this is the only one that lives up to the word "authentic".
The noodles come with "one clear, two white, three red, four green, five yellow", which translates to: beef broth is clear; radish slices are white; chili oil is bright red; cilantro and garlic cloves are green; and the noodles are silky smooth, white and yellow.
This is the only restaurant in Shanghai that can fulfill all five criteria.
Signature must-order noodles: beef noodles
The 14th, Ying Lou Pavilion (Linfen Road store) freshly fried toppings, cozy
Address: 691 Linfen Road, Xibei District (near Lingnan Road)
Food Guide:
Six-story old house on the ground floor of the three-room family converted into a noodle shop, a long time, and every day at noon, crammed with people, the business is too good.
The store's signature is now fried toppings, now fried is delicious, belly feel "cozy", store with noodles soup is authentic hanging out of the soup, very fresh, may be due to business is too good, the noodles under the a little bloated, small defects.
Signature must point noodles: eel noodles
The 15th, the old Lang special beef noodle shop curry flavored noodles, fresh!
Address: 555 Ganquan Road, Putuo District (near Huangling Road)
Food Tips:
A very stylized noodle shop, featuring beef and double-crossed vegetables with noodles, the practice is very special, first put the coarse noodles in beef broth to be hot and cooked, ruffled out, add a tablespoon of curry oil, it looks oily, but in the mouth, it's absolutely delicious.
Additionally, the amount of beef in the toppings is large enough to live up to the slogan: "Wage-earning, honesty and pride" at the entrance.
Signature must-order noodle: Beef and double-crossed vegetable noodles
The 16th, Wuyue People's Noodle House Noodles and Noodles
Address: Citywide Chain
Food Tips:
Shanghai's oldest noodle shop has been popular since the '90s, and its business has never been bad.
Several bronze plaques neatly line the front of the store, with five or six plaques for the headliner Mellow Spare Ribs Noodles, Lohan Pure Vegetarian Noodles, and Eight Treasures Spicy Sauce Noodles. All of them are Shanghai specialty noodle awards issued by the Shanghai Restaurant Association.
Order a bowl of signature noodles (toppings are all specialties, not introduced separately), thin noodles, wide soup, large porcelain bowl. On the bowl is the store's logo and a little floral pattern. Just one bite of noodles and you're in love. Pure Suzhou noodles, that unique soft with elasticity immediately filled the teeth. Another mouthful of soup, indeed boiled soup, mellow enough.
Only the price is a little expensive, some small regret.
The 17th, Zhenru Mutton Museum may be the cheapest in Shanghai, but also the most delicious mutton noodles
Address: Putuo District, Beishi Road, No. 155 (near Lanxi Road)
Food Tips:
The Zhenru Temple forward that is the Beishi Road, turn right, more than 10 steps in front of the eyes of the Herren a store, a large "hundred years old store! "
The temple is the first of its kind in the world, and it's the first of its kind in the world.
Entering the door, the style of the 80s is still the same. Sit down on the rectangular bench, looking at the oily table and mottled walls, flavor ah, flavor ah.
Order a bowl of braised lamb noodles: 12 yuan, a large piece of braised lamb, tied with thick thread, extra tight. Noodle is white soup, pour a little bit of red soup in a small bowl, put the mutton aside in the noodle soup to dip a little bit, to the mouth bites, a little sweet, that skin hard with flaky, meat is also; and then a mouthful of noodles, really is a surprise.
Signature must point noodles: braised mutton noodles
18th, Yuexing Suzhou mutton noodle restaurant red soup mutton + clear soup light noodles, fresh
Address: Huangpu District, Huanghe Road, No. 207 (near Beijing West Road)
Food Guide:
While popular food reports of mutton museums are not a few, but Yuexing in my heart will always be the first one, it is because of their bowl of braised lamb noodles.
Only one mutton open hearth, burning a pot of braised mutton, the water is almost dry, to a bowl of clear soup noodles, pouring concentrated mutton soup, strong mutton, composed of a night of diy mutton noodles, the flavor is really fresh, the noodles are really fragrant, hidden book mutton can do this, Shanghai is rare.
Signature must point noodles: braised lamb noodles
19th, the old half fast 26 yuan of the world's first light noodles, value
Address: Huangpu District, Fuzhou Road, No. 600 (near the middle of Zhejiang Road)
Gourmet Guide:
Everyday in March, the necessity of going to them to eat a bowl of noodles with swordfish juice, 26 yuan, may seem a bit pricey, but this bowl of noodles in the soup is really Take the rare can't be more rare swordfish stewed out. It is said that this soup cooking method is: the knife fish with nails in the wooden pot lid, boil over high heat and then open a small fire simmering for a day, must wait until the lid of the knife fish meat crispy fall into the pot, and the pot of soup into one, the wooden pot lid only a few left on the knife fish fish bones before it is considered a success.
The top comes up, milk-like soup. Although you can't see a trace of fish, but the fresh flavor of the fish, can already make people cry, 26 yuan, to eat the world's first light noodles, worth it!
Signature must point noodles: knife fish juice noodles
The 20th, Dexing Noodle House (Guangdong Road) AKA: Dexing Pavilion look forward to the revitalization of the old store
Address: No. 471, Guangdong Road, Huangpu District (near Fujian Road)
Gourmet Guide:
Century-old store, founded in 1878 during the reign of Emperor Guangxu.
Once upon a time, his favorite stewed hoof noodles were crispy hooves, fresh soup, and strong noodles. However, the flavor of the toppings and the standard of the noodles are not as good as they used to be, but the camel is bigger than the horse, and it's not a good idea to recommend a noodle store in Shanghai Bund, so I hope that the old store can revive its reputation soon.
Signature must-order noodles: stewed hooves + fish noodles