Many friends like all kinds of casual food, so friends who like bread have thought about opening a bakery to decorate? We certainly don't know a lot about the decoration method of our bakery, but don't worry, of course, many details need to be known during the decoration. Let's take a look at the decoration design skills and key points of the bakery with you!
bakery decoration design skills
1. The effect of making people's eyes is the first to feel good food, so we can display the food after baking it, and we can appropriately decorate the key and prominent foods in this way. Specifically, in terms of technical treatment, rotating trays can be used.
2. Bread position Put a delicious bread alone there, and its "loneliness" can attract people's attention. For example, placing something in a lonely square is a bit weird, but it is very conspicuous, and you can't even look at it. This kind of expression is called blank space.
3. Lighting effects It is best to match the exhibits on the bread cabinet with some lighting and characteristic borders, so that pedestrians naturally put their eyes on the products in the window. When lighting is displayed, if we can fully grasp this principle and flexibly use this outer edge decoration effect, it can effectively improve the "eyeball" effect of consumers.
4. The arrangement should not be chaotic, nor should the bread be placed in disorder. It will be difficult to settle accounts at that time, so we can make effective intervals. We can properly use the magnetic display method to attract consumers' interest and make them interested in visiting the goods in the whole store.
key points of bakery decoration design
1. Stack display: small things are not easy to attract attention, so it is necessary to display small commodities and commodities with fixed shapes in groups, and gather small ones into large ones to create "momentum". Such as magic castle, peach crisp, gift steamed bread, etc.
2. Gold display: The position of gold in the display is determined by the consumer's line of sight, with an average height of 155CM as the benchmark and a distance of about 71 ~ 81cm from the shelf. The best range is the interval between 11 degrees upward and 21 degrees downward from the line of sight. Decoration method of bakery: Take the shelves of Moulin Rouge as an example, generally between the middle shelf and the upper shelf (the hierarchical order of shelves is arranged from bottom to top, divided into bottom shelf, middle shelf and upper shelf).
3. Vertical display: vertical display according to shelves. When the products are displayed in different areas, such as the midpoint area, all the upper, middle and lower shelves display the midpoint products.
4. Horizontal display: display in parallel according to shelves. Such as sweet bread products and salty bread products.
5. Centralized display: After the afternoon rush hour, the variety and quantity of goods on the shelves in the store will decrease, and generally there will be a sparse phenomenon. The display at this time should be concentrated in columns. Decoration method of bakery: put the products together and display them centrally near the golden position, so as to facilitate customers to choose and buy, and create a sense of freshness with fast product cycle update and short time.
The bakery is a kind of shop that I like to go to very much now, and everyone needs to consider the design when decorating the bakery. The above is the bakery decoration design skills and decoration design points that Xiaobian introduced to you today. This is the end.