Many hotels do have the problem of secretly adding orders while customers are drunk. First, although it is a very small number, there are also such problems

Hotels are very common business models in people's daily life. And most hotels can really bring in a lot of income when their business is booming. However, in order to make the income more efficient, some hotels do have this behavior of secretly adding orders while customers are drunk, thus increasing the checkout fee. Although this phenomenon is rare, it does exist. 81% people drink in restaurants, and when they check out after being drunk, basically as long as it is not above the sky, it is all a pass. And these restaurants that secretly add orders while customers are drunk just take advantage of this? Smart? . Second, is it? Take advantage of this? Earn black money

and this behavior is described by an inappropriate word, that is? Take advantage of this? . Customers are drunk and unconscious. At this time, it can be said that it is a disguised way to earn customers' black-hearted money by secretly adding a bill to raise the checkout fee. And this phenomenon is increasing now. Add money and bills by taking advantage of the drunken gap of consumers. More and more related reports are constantly refreshing people's eyes. The reason why this phenomenon is difficult to control is that consumers can not recognize the account when they go out. Drunk? Under the premise of, even found the bill problem,? Drunk? It can also be the reason for these black-hearted businesses. Third, the control of restaurants should be strengthened to avoid the recurrence of < P >. These problems should attract people's attention, and relevant departments should also strengthen the control of restaurants to avoid the recurrence of similar phenomena and behaviors. For those consumers who find something wrong after getting drunk, they can only blame themselves for their bad luck. And this kind of problem happens from time to time in a small number of second-and third-tier cities. At the same time, I also hope that the operators who run restaurants can operate in good faith and operate with heart to avoid these cleverness, otherwise they will only lose their reputation and integrity because of small things.

I wonder what different views you have on this? Welcome to add discussion, welcome to pay attention to questions!