First of all, site selection is very important. Open restaurant location selection is the center of gravity, entrepreneurial novice must bear in mind this point. Store location is good, that is simply a living sign, do not have to spend much effort to publicize, there will be a steady stream of people into the store. Of course, the flavor is welcomed by customers is the premise. Secondly, the store environment to see, the internal environment of the restaurant is also affecting the operation of the restaurant. Because any person is willing to have a warm, comfortable dining environment, at least customers enter the door to see should be clean, neat and tidy. The environment of the restaurant should be compatible with the gender and age of the customers, and the style of the decoration should complement the products. Finally, the choice of restaurant products is also very important. Taste must be able to be accepted by the local public, but also to do a good job of business assessment, not similar products in the same business district over-saturation.
Opening a catering store at the beginning is certainly to invest in the cost, and do activities to do publicity but also some losses, but there is a give and take, as long as the experience is appropriate, it will not be long before you can return to the capital. There is a risk of opening a store, the investment needs to be careful!