If a commercial complex needs help in integrating its food and beverage services, you can start with food safety

Food safety means that food is non-toxic, harmless, meets the nutritional requirements that it should have, and does not pose any acute, subacute or chronic hazards to human health. Food safety is also an interdisciplinary field that specializes in exploring how all parties can safeguard food hygiene and food safety, reduce the risk of disease, and prevent food poisoning during the steps of food processing, storage, and distribution.