To open a restaurant, you must first decide your own products, that is, what you are mainly engaged in, because different positioning has different requirements for location. So the first step is to locate first, and then find a store.

1, looking for a house should be based on your location, choose a lot with a large flow of people (fast food), or a street with concentrated catering characteristics (suitable for special catering and mid-range restaurants).

In addition, when looking for a storefront, we should consider the area, the convenience of parking, and the traffic flow direction.

Hotel decoration depends on positioning, which is also a factor with a large investment gap. Luxury decoration and simple decoration will be much worse.

The decoration of restaurant is different from that of deli. You can see the decoration of famous brands such as Yummy and Spice Girl. In other words, it all depends on their own products.

As for getting the license, it is also very troublesome. Catering licenses include: Industrial and Commercial Bureau-name verification, Environmental Protection Bureau-EIA procedures, food and drug supervision department-catering service license, Industrial and Commercial Bureau-business license, tax bureau-tax registration certificate. Note that the above procedures should be completed before the latter.