The grilled fish is perfect and the fishy smell is visible-the unique ornamental appearance directly presents the grilled fish to customers, which not only allows customers to watch the process of grilled fish, but also makes customers feel more at ease about this open cooking. Fast cooking, no need to wait-the number of grilled fish can reach 10 through the large-scale grilled fish stove, and it only takes 3-5 minutes to roast until the color is golden, so you can taste delicious grilled fish with charcoal fire. Oil-ash separation, safe to use-the original oil-ash separation technology completely avoids a large number of oil stains and sauces dripping on the charcoal fire in the process of grilled fish, ensuring clean, hygienic and safe use. Sufficient oxygen intake and balanced charcoal combustion-four air doors are designed at the bottom, and the air doors are opened to allow oxygen to fully enter the furnace, so as to quickly lead charcoal and balance charcoal combustion, and keep the heat balance in the furnace, and the products will not be affected by uneven heating. High-efficiency heat insulation ensures safety-the equipment is made of double-layer heat insulation and high-efficiency heat insulation materials, which effectively isolates the heat inside the oven from the surface of the oven and avoids the potential safety hazard of equipment use. Heat storage and heat dissipation, temperature control-unique carbon door lock thermal design, locking heat, the equilibrium temperature can reach 350, the highest temperature can reach 450, and the top is equipped with an adjustable movable air valve, which can easily control heat and ensure product quality. One grilled fish stove can be used for multiple purposes, producing a variety of products-an extraction barbecue design is added, which can be used to barbecue seafood scallops on both sides of the facade, realizing multiple purposes in one stove, producing more products and meeting more needs of customers. In most traditional grilled fish, the oil and water droplets on the fish will produce a lot of lampblack in the charcoal fire, which makes a lot of lampblack in the air. The original oil-ash separation technology will not let oil and water drop on the fish and produce dust on the charcoal fire when grilled fish, so that the equipment is truly smoke-free, ash-free, environmentally friendly, hygienic and safe. The energy-saving and efficient furnace body adopts all-position closed design, which has good thermal insulation performance.