Lhasa stone pot chicken is a famous Tibetan food in China. It is characterized by the selection of local chicken, supplemented by a large number of Tibetan medicines and various spices. The cooked chicken is tender, juicy and full of flavor. With the increasing popularity of stone pot chicken, more and more restaurants in Lhasa began to launch their own stone pot chicken, so which one is the best in Lhasa?

The first is izakaya. This is a restaurant specializing in Tibetan food. The stone pot chicken is authentic, with good color, flavor and mouth watering. The environment in the store is comfortable, the service is warm and thoughtful, and the price is very close to the people. Visitors to Tibet can come to Zedang izakaya to taste authentic Tibetan food.

Followed by lotus stone pot chicken. The specialty of this restaurant is stone pot chicken. The unique cooking method makes the chicken more tender and delicious. Besides, there are excellent Tibetan medicine seasonings, which can not only enjoy the taste, but also nourish the body and beauty beauty. Lotus stone pot chicken is located in the center of Lhasa, with moderate price, which is very suitable for mass consumption.

Finally, Lhasa Hotel. The stone pot chicken in this high-end restaurant should not be missed, and the method is exquisite. The native chicken used is selected from the local plateau and has a very unique taste. The environment in the store is elegant, the service is thoughtful and the variety of dishes is also very rich. Of course, the price is relatively high, which is not suitable for tourists with limited budget.

To sum up, there are many cuisines in Lhasa, but stone pot chicken is the highlight of Tibetan food. If you want to taste the authentic Lhasa stone pot chicken, you may wish to go to the above three restaurants to find out.