Note 2. Different nationalities choose different dishes, and each nationality has different customs. On the menu of the wedding banquet, we should first understand the guests' understanding of their relatives, religion, occupation, hobbies, taboos, etc., and flexibly control the dismantling of the menu that satisfies the guests. For example, the dishes in the traditional 8-year and 10 bowl are mainly beef and mutton, and the exquisite side is accompanied by dishes such as native chicken, native duck and fish, which has strong national characteristics.
Note 3. The choice of wedding dishes must be based on details and pay attention to taboos. The food at the wedding banquet is as general as the food at the gang portal. This material should not be very expensive, but it should be a little heavier and have a proper taste, even with drinks. Never show that the guests are not full or feel that they have nothing to eat. It is often heard that a partner goes to a five-star hotel to attend a wedding banquet, and when he comes back, he complains that he is not full, which brings a very bad impression to the guests.
Pay attention to four, the name of the dish is fierce and profitable, and express good wishes to the newcomers.
Pearl shrimp can be named * * * noodles of deer car, fish balls in milk soup can be named as fish and water dependent, and lotus seed peanut soup with red dates and longan can be named Zaosheng; The dishes at the wedding reception should be paired in color, material and taste. We generally name Yuanyang as: Yuanyang fish fillet, Yuanyang chicken brain, Yuanyang crisp and so on. Give a harmonious and moderate blessing to the couple. Compared with the naming of dishes, the names of dishes are taboo, such as two dragons playing with pearls, one dragon dish column and two phoenix rising in the sun.