Current location - Recipe Complete Network - Catering franchise - I have never been a restaurant manager, and my boss suddenly promoted me to be a restaurant manager, letting me manage it aloud.
I have never been a restaurant manager, and my boss suddenly promoted me to be a restaurant manager, letting me manage it aloud.
Small restaurants are simple, as long as the accounts are well managed, the dishes are ready and the inventory is clear.
Hotel, that's a science, not one or two sentences can make it clear.
However, the management of this thing finally boils down to two words: doing things seriously and doing things tactfully.