Commercial hood purifier is a kind of commercial kitchen equipment used to purify the grease and pollutants produced in large quantities in the kitchen, which makes the air fresher and healthier, and also helps to maintain a good kitchen environment.

However, the installation process of commercial hood purifiers is not simple and requires attention to the following points:

1. Installation location: commercial hood purifiers are usually installed in the kitchen, and must be placed in a well-ventilated place at least 2~3 meters away from open-flame equipment such as ovens.

2. Lower suction and top suction: commercial hood purifiers are divided into two types of lower suction and top suction, lower suction is suitable for installation in the low roof not higher than 3 meters, top suction is suitable for installation in the kitchen with a higher ceiling height.

3. Hanging or bracket: According to the location of the hood and the different installation methods, you need to choose the installation methods such as hanging or bracket.

4. Exhaust pipe: commercial hood purifier needs to be connected to the exhaust pipe, it is recommended to use stainless steel exhaust pipe which is not easy to be clogged and not easy to accumulate oil, and according to the actual situation, you can choose the following three kinds of exhaust methods: straight, slanting or horizontal exhaust.

5. Electrical connection: commercial hood purifier is an electrical device, the installation needs to pay attention to the power connection and line safety.

In short, the installation of commercial hood purifier needs to be strictly in accordance with the relevant requirements to ensure that the equipment is safe, environmentally friendly and effective.