Lodging Dragon Palace standard room 288 yuan. Expected expenditure:

Washing hot spring bath 40 yuan / bit, steaming hot mineral mud 100 yuan / bit, rubbing bath, Chinese medicine massage, foot treatment, cupping, acupuncture and other items are available, you can choose to spend.

Tickets:

Open-air hot springs 80 yuan/bit (half price for children under 1.3 meters); luxury indoor hot springs 150 yuan/hour (extra 50 yuan/hour).

Transportation:

The train station can be reached by bus 113.

Gourmet:

Tangangzi Hot Spring is located 7 kilometers south of Anshan City, which is a short bus ride away.

Haicheng Pie

Haicheng Pie originated in the late Qing Dynasty, and is a delicacy of the north. It is characterized by its careful selection of materials, thin skin and large filling, crispy outside and tender inside, and greasy but not greasy.

Laobian Dumplings

Laobian Dumplings has been awarded many honors such as the Golden Tripod Award for High Quality Products of the Catering Industry of the Ministry of Commerce of the People's Republic of China and the Gold Medal of the Third China Star of Science and Technology International Expo, and has been regarded as a treasure of traditional Chinese cuisine. It started in 1829 during the Daoguang period of the Qing Dynasty, and has a history of more than 170 years. It is famous for its thin skin, full belly, fresh flavor, richness, unctuousness, and looseness and ease of chewing. Laobian dumplings are made of fine materials, chic and small, with a hundred dumplings and one dumpling, of which "small dumplings boiled in the imperial dragon pot" was once a royal treasure; on the original basis of stir-frying dumplings, nearly 100 new varieties of steaming, pan-frying, boiled, baked, branded, and deep-fried have been reformed and innovated; and in the dumpling banquets of different grades and styles, the Auspicious Dumpling Banquet of more than 15 varieties has been the focus of the sublimation of dietary culture.

Yuzen Smoked Fish

Yuzen Smoked Fish is characterized by its crispy outside and tender inside, sweet and refreshing; Bone Scented Shark Balls are cooked in a unique way, and the materials are selected from deep-sea sharks in our country, which are refined by deep-frying and white-roasted, and feature crispy fish bones, tender and salty meat, and two flavors of one fish.

Small white pastry

Small white pastry in the Qing Daoguang two years (1822), Haicheng, continues to this day. This pastry has a watery, shortened skin with a filling inside, and is a seasonal production variety. Characteristics: crispy skin, filling, soft, layered, white color, a variety of patterns. The small white pastry is made with exquisite materials and fine production. The skin is made of flour, and the filling is made of cooked flour, white bran, soybean oil, peanuts, walnuts, cinnamon, green and red threads, and sesame seeds. The pastry is made of flour and oil. It is baked with fire, the bottom fire is a little big, the top fire should be small, baked into white color, cooked out of the oven. It is honored as a high-quality product in Anshan area.

Haicheng Pie

In 1906, Haicheng County, Hui people Ma Dechang and Han people Mao Xianglun, respectively, in the county fire temple street business pie. Ma Dechang operated beef stuffed with water and noodles pies; Mao Delun operated pork and beef mandarin duck stuffed with churned noodles pies. These two kinds of pies are strict selection of materials, ingredients, the use of high-quality flour for the skin. Pork is chosen from the front and back troughs, and beef is chosen from the three rights, the waist nest, and the purple cover. Seasonal fresh lai is used as the filling. Haicheng pies crispy and delicious, fresh flavor, doubly loved by the people. In addition to Haicheng, Shenyang, Anshan and other places also have Haicheng pie store.

Nangguo Pear

Commonly known as Angolan pear, belonging to the autumn pear system, is a specialty of the Anshan region. Fruit weight of about 50 grams, large up to 200 grams, delicate flesh, pulp juice, sweet and sour taste, there is a strong aroma, sugar content of 15% or so. 1988 by the Ministry of Agriculture as the national famous and outstanding varieties.