Second, technology, we must learn Chongqing hot pot frying technology, and we must know kitchen technology in the store, such as food processing, preservation and kitchen management.
Third, management experience, don't think that you can open a shop by bringing back the bottom of the ignition pot. There are many details, such as staffing and personnel management. Many novices are annoyed that you have an employee system, so it is recommended to do a systematic training.
After all, opening a hot pot restaurant is a big investment, so prepare the software first, that is, technology, taste and so on. And then prepare the hardware, that is, the store and the like.