I. Classification criteria for food safety accidents
According to the nature, degree of harm and scope of influence of food safety accidents, major food safety accidents are divided into four levels:
(1) A particularly serious food safety accident (Grade I) is a particularly serious food safety accident (Grade I) if it meets any of the following circumstances:
1, the scope of hidden dangers of accidents is across provincial administrative regions, and there is a trend of further expansion;
2, beyond the scope of provincial disposal;
3 need to be reported to the authorized department of the State Council or the State Council for disposal.
(II) Major food safety accidents (Grade II) Major food safety accidents (Grade II) belong to one of the following circumstances:
1, the accident is serious, and the influence scope involves more than two municipal administrative regions in the province;
2. Cases that caused more than 100 people to be injured or killed;
3. More than 10 people were killed;
4, school food poisoning accidents, resulting in more than 50 people were injured;
5. More than 50 people were injured in major national or regional events and meetings;
6, other major food safety accidents identified by the provincial government.
(3) Major food safety accidents (Grade III) Major food safety accidents (Grade III) belong to one of the following circumstances:
1, the scope of the accident involves more than two county-level administrative regions within the municipal administrative region, which has brought serious harm to people's food safety;
2. Cases that caused more than 100 people to be injured or killed;
3, other major food safety accidents identified by the municipal government.
(4) General food safety accidents (Grade IV)
One of the following circumstances is a general food safety accident (Grade IV):
1, the accident affected more than two towns in the county-level administrative area, which brought serious harm to public food safety;
2. More than 30 people were seriously injured, 100, and no one died;
3, the county government identified other general food safety accidents.
Two, food safety accidents should be reported in a few hours.
Food safety accidents of catering service providers shall be reported in time within two hours.
According to Article 43 of the Regulations for the Implementation of the Food Safety Law, a unit that has a food safety accident shall immediately take control measures such as sealing up the food and its raw materials, tools and equipment that have caused or may cause the food safety accident, and report to the health administrative department of the local people's government at the county level within two hours after the accident.
Three. Procedures for handling food safety accidents
(1) report
Reporter: medical staff of medical institutions, personnel of accident units and related units.
(2) Registration
After receiving the report of food poisoning or suspected food poisoning, the health supervisor should fill in the Registration Form of Food Poisoning Accident Report in time to register the accident, which generally includes: time, place, number of poisoned people, suspected poisoned food, clinical symptoms, degree of poisoning, diagnosis and rescue treatment. , and report to the Health Bureau within the prescribed time limit.
(3) Field investigation and treatment
After receiving the food poisoning report, the Health Bureau immediately arranged for the health supervision office and the Center for Disease Control and Prevention to send health supervision and related professional and technical personnel to carry relevant law enforcement documents, evidence collection and sampling tools to investigate and deal with the food poisoning scene.
1, protect the scene of the accident, take control measures to prevent the situation from expanding, understand the pollution situation and degree, and analyze the causes of pollution;
2. Quickly organize medical and health institutions to treat poisoned personnel;
3. Sealed food, food raw materials and contaminated food utensils that may cause food poisoning; Ordering to take back the food that has been sold and caused food poisoning or the food that there is evidence that may cause food poisoning;
4. On-the-spot hygienic and epidemiological investigation was conducted by the health supervisor: the dietary recipes of poisoned patients within 72 hours before onset and the incidence of people who ate with them; Conduct on-site hygienic investigation on the production, processing and business premises of suspected poisoned food.
5, by the CDC professional and technical personnel to collect test samples, such as food, eating tools, containers, patient excrement, vomit or gastric lavage, feces, blood, etc. Samples should be sent to the laboratory for inspection or on-site rapid inspection within four hours, and simple animal tests can be carried out if necessary.
6. After the investigation, the Health Bureau will impose administrative punishment on the reception unit that caused food poisoning according to the Food Hygiene Law and the Measures for Administrative Punishment of Food Hygiene.
7. After the investigation and handling of food poisoning, the health supervisor should write a poisoning accident investigation report according to the report issued by the CDC, including the poisoning process, clinical data analysis, epidemiological data analysis, laboratory test results, investigation conclusions, measures taken and handling opinions. And report to the health bureau.
(4) filing
Within two weeks after the investigation, the health supervisor should sort out and file the food poisoning data. The filing contents include: various investigation forms of food poisoning accidents, law enforcement documents such as on-site supervision and sample collection, test result report forms and poisoning accident investigation reports and other related materials.
The above is a detailed introduction to the content of food safety accident classification standard. There are clear grading standards for food safety accidents. According to the relevant regulations of the state, food safety accidents are divided into four grades according to law.