A girl in Nanchong lost track of time while steaming fish. By the time she remembered, the fish in the pot had turned into black charcoal. Never leave the kitchen with a fire. A temporary negligence is likely to cause unexpected losses.

What are the fire hazards in the kitchen? 1, forgetting to turn off the fire is easy to catch fire.

Forgetting to turn off the fire is the most common cause of fire in the kitchen, and the kitchen leaves the kitchen for various reasons when cooking. For a moment, I forgot that the kitchen was still using an open flame, and it was likely to cause a fire when I reacted. The range hood in the kitchen will be covered with oil stains after long-term use. If you don't clean it in time and forget to turn off the open flame, it is easy to cause a fire.

2. There are many inflammable and explosive articles.

The kitchen is a place where open flames are used. The fuel used in the kitchen generally includes natural gas, gas, induction cooker, charcoal, etc. If not handled properly, natural gas and gas may leak, burn or explode. In daily life, the safety valves of natural gas and gas should be closed in time after the kitchen is used up. Many people will not turn off the gas safety valve after using gas, but just turn off the switch on the gas stove. This operation will have security risks. Generally, gas is used in gas stoves, and the hose will age or leak during long-term use. People may not find gas leakage in time during rest, leading to poisoning and coma.

3, pipeline or line aging

Kitchen pipes and lines are likely to age, especially some older residential equipment will be used for a long time, and improper use may easily lead to problems such as aging or short circuit of pipes. Be sure to regularly check the electrical wiring in the kitchen and standardize the use of kitchen appliances. Learn to put out the initial fire, take action according to the fire, and choose the alarm in time. Evacuate the family members to a safe place in time according to the actual situation.