There are a lot of food in Malaysia, such as meat bone tea, laksa noodles, coconut milk rice, fried gui sticks, various curries, Nyonya dishes and so on. The most let me think of or Kuala Lumpur, Malaysia, Hainan chicken rice, in fact, there Hainan chicken rice eating method, I went to Hainan three times have not seen this done to sell.
Hainan chicken rice in Kuala Lumpur, you can choose to roast chicken, white cut or soy sauce chicken, to a single or double spelling flavor can be. Because they are all unified slaughtered frozen chicken, so the meat tastes soft, not tender feeling. This aspect of eating completely rely on the accompanying condiments to remedy, salty and sweet soy sauce, ginger and onion oil and sweet chili sauce with just right.
Chicken rice is the essence of Malay-Hainanese Chicken Rice, which is cooked with rice mixed with chicken broth, chicken oil, speckled leaves and yellow ginger powder. The chicken rice made in this way is so aromatic that the rice comes with its own flavor and aftertaste.
Wherever you eat it is served with a bowl of broth, and in the upper class stores the broth is served with meatballs. The rice is served with crispy cucumber, dried bean sprouts and pickled papaya shreds.
After four years of eating it, I love the unpretentious flavor of Hainanese chicken rice so much.
In our sophomore year began to go out sketching, we came to Guangzhou at first a little worried about eating unaccustomed to local food, just to the hotel can not wait to go out to see not far from our hotel there is a commercial street, but rarely see a milk tea store are all tea drinks, came to a tribute to the tea store for fear of stepping on the mine on the point of the most classic, drank a mouthful of think it's good, the flavor of the tea is very strong, the evening meal friends! Recommended a store - point DuDe, store decoration is very retro very Guangzhou flavor, friends ordered a good dish we are taking pictures to stay in love, not wait for the dishes on all I can not wait to eat, there is a lava sticky rice chicken, sticky rice chicken put into the bread and a thick layer of rich cheese paved a layer of lava made of the feeling of the lava. The bread was very soft, the chicken was soft, and the lava cheese was smooth. It's unforgettable after eating it once.
After Guangzhou, we turned to Shenzhen, we went out in the morning to find a good meal, passing by a rice noodle store, ready to try, 6 yuan full of material flavor without strange taste, before eating always have a little strange taste do not like to eat rice noodle, I did not expect to let me have a new definition of it. After the end of the sketching back will think of delicious and unconsciously think of the city, evocative.
Hai Bo caravan traveled on the road 350 days in March 2018, set off in Suzhou, planned a year and a half to travel throughout China to go through Zhejiang Province, Anhui Province, Henan Province, Shandong Province, Shanxi Province, Hebei Province, Liaoning Province, Jilin Province, Heilongjiang Province, Inner Mongolia, Xinjiang, Qinghai Province, Gansu Province, Ningxia, Shaanxi Province, Hubei Province, Hunan Province, Jiangxi Province, Fujian Province, Guangdong Province, Hainan Province, and Guangxi Province, Guizhou Province. Hainan Province, and Guangxi Province, Guizhou Province, Yunnan Province, Tibet, Sichuan five provinces, about half a year time ...... a lot of beautiful scenery are on the road, everyone can see in my diary every day story, the major platforms have (Hai Bo on the road), I hope that people who have a dream of traveling do not wait ah? Immediately go on a trip, so that those who know your friends know that the world I really came ......
In the Xinjiang region, there are several cities, I will be because of the food Remember it ......
First: Korla naan, eat to Korla naan! After eating the Korla naan, let me subvert the original positioning of naan, a buy more than ten, after leaving or regret to buy less
Second: Kuche meat buns, in the city of Kuche, there is a Zheshang market, there is a meat buns store, only in the morning there are buns to eat, a bun for a dollar, are all filled with lamb buns ......
Third: Ushi County baked buns. > Third: Ushi County baked buns, two dollars a baked buns, the periphery is peppery inside is lamb very fragrant ......
Hanzhong City, Shaanxi Province, fourth: in Hanzhong City, ancient Hantai scenic area, across the street, there is a snack store, there is a hot noodle skin tastes very good, as long as the four dollars a... ...
Tianshui, Gansu Province, the fifth: pants with noodles, that is walking on the Loess Plateau, into a town, to find a noodle store, never eaten, just saw that kind of noodles, the first time I ate ten dollars a bowl, the noodle is very wide to eat up the flavor also has a strong, gave me a very deep memory ... ...
This moment to think of so many ...... wait for me to think about doing to add
Because of a kind of food, I will never forget that there is so a city, so that I warm touched to this day ...
I remember that it was the first time to go out to work, and the first time to go out to work, the city was the first time to go out to work. The first time I went out to work, due to inexperience, especially rely on the hometown, in the train, the hometown said the Guangzhou train station is a good mess, especially more thieves, want me to hand over the money to him to keep. When I arrived in Guangzhou, my hometown was long gone. I'm afraid of being timid and afraid of things, I had to hide under the footbridge and wait, then always naive that he would find me ...
Time slowly passed, I was hungry and thirsty, in my fast fall, there is a person pulled me, she is about fifty up and down, full of charitable face. When she took out three buns with water from her store, I cried...for the first time ever...!
Guangzhou, such a beautiful city. Guangzhou, a warm place. In this life, I will never forget it. The buns there are so fragrant, the people there are affectionate, and the city there is love...
I am a branch, like to go around different places, and at the same time, I'm also a rice bucket. I have an obsession with food that goes beyond traveling itself.
Food first, traveling second.
As a traveler, it's hard to get a good meal. Scenic meals because of the high explosive flow of people lead to a lot of technology is too late to verify, and even because of the low stickiness of the customer, I do not quite trust the taste buds to the people who do not do business with repeat customers. Although some restaurants in the scenic area have done online reviews, credibility is a problem.
So I figured out a program on my own, which is to look for myself to go take the eyes to see what the locals' rice is.
Basically, it's also "look, smell, ask, cut"
If you look at it, you basically have to walk around the place where you live and see where the locals gather. What food market ah, near the neighborhood ah. The crowd must be pretty good. But nowadays, there is no boundary for food, so try to find local food.
Smell words simple understanding is to smell the smell of food. I'm not picky, of course. I don't have any scruples.
The question is simple: keep asking the local people. There is a trick to this ask, never look for those who may have a rebate interest with the restaurant crowd, such as cab drivers, tour guides, merchants. Find passers-by must find thin, because thin may be more picky eaters, not picky eaters tend to be broad-minded body fat. If a thin person and you say what is delicious, it may be really delicious.
Cut is to see their own feelings, want to eat what, do not want to eat what depends on personal preferences. The best thing is that you can't eat in your hometown, more representative of the characteristics of the good.
I myself is also considered to go to a lot of places, the most impressive scenic food, there is and only one word, that is, the pig's feet in Xitang.
Location in the Pingqiao neighborhood, the name is also very earth seems to be called "garden vegetables", can not see what characteristics. I asked a passerby before I realized that the appearance of the pig's feet is surprisingly crispy. The lean meat inside is very flavorful. It can be eaten as a dish or held as a snack, and I couldn't forget the flavor later.
I guessed that the reason why the pig's feet are crispy. It can't be the sun, because the meat inside is still soft, and it's possible to marinate it in advance to the time. Most likely sizzling the exterior, marinating then sizzling. Then brined, then drained. My guess.
Because the food love a city, I can not get to that level. After all, the best meal in China is still the hometown meal,
but travel to the city to go more, will slowly fade because of a kind of food and remember a city experience. Because each city will have local eating habits and dining culture, have its own characteristics and food.
People who go out to travel, not only like the local natural scenery but also like to taste the food. It can be said that the characteristics of each place have their own specialties, which can not be compared.
I think that if we can remember a city by a food, and in the heart of the irreplaceable, then it must have its special meaning.
That is to say, there is a human factor, in a city, there is a thing that touches the depths of the soul, I have a certain kind of food has become an unforgettable experience.
Will ah
I remember traveling to South Korea, bibimbap is particularly impressed, and after returning home, I created a modified bibimbap
The first time I saw a bibimbap, it was in the middle of the night, and it was in the middle of the night.