1. 1 Different dietary emphases Western dietary concepts emphasize rationality. They basically understand diet from the perspective of nutrition. In their view, no matter the color, fragrance, taste and shape of food, it is necessary to ensure nutrition. So as long as they have good nutrition, they don't mind the single food and poor taste. China's diet concept emphasizes beauty, and they mainly emphasize the delicious food in the diet. The shape and color of dishes are external things, while the taste is internal things. It is the most important embodiment of China's aesthetic diet view that he pays attention to the interior without deliberately modifying the appearance, and pays attention to the taste of dishes without revealing the shape and color of dishes excessively. Therefore, in China's diet, in order to pursue delicious food, some nutrients are often lacking.
1.2 Different Dietary Essence There are many differences between Chinese and Western diets in terms of concepts, objects and ways, which makes China and the West form two different dietary essences: "live to eat" and "eat to live".
2 Different dietary patterns
As we know, there are obvious differences in diet structure between China and the West. China people's diet is mainly food, with less meat and more vegetables, supplemented by vegetables, that is, rice is the staple food and vegetables are the next meal; The western diet is mainly meat and milk, supplemented by grains. This different diet structure is closely related to its historical and cultural background. In ancient China, even in the modern historical period, agriculture has always been the representative of advanced productive forces. Successive governments have promulgated various measures to encourage agricultural development, so agriculture accounts for a large proportion, and the development of other industries has been suppressed. Therefore, crops become the main food source. People's life is mainly provided by whole grains, and fruit foods also play an auxiliary role. Meat food can only be regarded as a rare ornament.
Made three different diets.
3. 1 Different cooking standards The "casual" and "standard" that can be seen everywhere in Chinese and western cooking also reflect the differences in their food culture. Westerners emphasize science and nutrition, so the cooking process is scientific and standardized. In the process of cooking, westerners will follow the recipe completely. In order to achieve accuracy, they even use scales, liquid measuring cups, measuring cups and so on. Therefore, westerners tend to make dishes mechanically, lacking originality and completely lacking characteristics. On the contrary, China's cooking advocates informality. In China cooking, we should not only pay attention to each major cuisine with its own flavor and characteristics, but also pay attention to the cross-integration among major cuisines. The same dish varies from region to region. Different seasons, different objects, different functions and different grades can be treated differently in operation, making its color, fragrance and taste varied. If you leave the randomness and variety of food in China, you will lose its unique charm.
3.2 Different ways of cooking In China, cooking is an art, which is extremely interesting and even playful. China has many cooking methods:
Slip, stew, burn, simmer, steam, stir-fry, crisp, stew, steak, stew, stir-fry, casserole, wire drawing, etc., and the dishes made are even more dazzling. Moreover, the cooking in China is extremely complicated, and the shapes of dishes can be cut into various shapes: blocks, slices, silk, strips, diced, cold carvings and so on. The cooking time of different knives or vegetables is also different, which makes the taste and nutrients of vegetables different. Western cooking methods are not as complicated and changeable as those in China. They only pursue the nutrition of food, only want to eat well, but they don't pay attention to the fun brought by diet. Before cooking, their dishes are mainly fried, steamed and cold mixed. Vegetables are usually cut into large pieces or chunks and then put into the pot until they are completely cooked and ready to eat.
Four different eating habits
4. 1 Differences in Tableware, there are obvious differences between China and the West. As we all know, people in China eat with chopsticks, spoons and bowls. Westerners, on the other hand, hold food on plates, eat it immediately with knives and forks, and have special spoons for soup. Chopsticks and knives and forks, as the two most representative tableware in the East and the West, reflect two completely different cultures of the East and the West, as well as the values, aesthetic tastes and national psychology held by different nationalities, and reflect the unique feelings and feelings created by the holes in the East and the West.
4.2 Different ways of eating There are great differences between Chinese and Western ways of eating, and this difference also has an impact on national character. In China, every time the whole family or a group of acquaintances sit at each table and eat the same dish with chopsticks, the grass inside uses chopsticks to pick up the dish for others to eat, to show their love and create a polite, polite and interesting formal atmosphere. Everyone toasted each other, helped each other to eat and talk, and it was fun. This reflects the influence of the category of "harmony" in China's classical philosophy on later thoughts. The western way of eating pays attention to the one-person dining system. Generally, after everyone sits down, they pass the food one by one, take it to their plates with public folders and share it. At the same time, westerners emphasize mutual communication and pay attention to people who are particularly unfamiliar at the same table; When they enter the room, they mainly look at people and occasionally look at vegetables, which is related to their individualistic orientation of advocating freedom, equality and randomness.
4.3 The difference of food etiquette is more obvious in Chinese and western etiquette. In China, when we eat together, we can't just take care of ourselves. If you eat with others, be sure to check the cleanliness of your hands; Don't put the extra rice back into the pot: don't monopolize the food; You can't pick and choose on the plate. In western-style banquets, the host usually only serves one dish to the guests, and the rest is eaten by the guests themselves; If the guests don't want it, it is not convenient to force others to eat it, and they will not frequently persuade the guests to drink and take food. If they talk to others, they can only talk to their neighbors, not people who are far away.
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