My hometown is Yuxi, where people are outstanding and there are many special products. Among them, I eat the most. Let me introduce it to you!

The snack variety that best represents the flavor of Yuxi pays attention to the taste of soup, and Yuxi rice noodle is the most complete seasoning. Yuxi rice noodles have various names and colors, including stuffy rice noodles, eel cold (hot) rice noodles, meat rice noodles and chicken rice noodles. According to the seasonal changes, there are assorted cold rice noodles, which are mainly cold dishes, crisp and refreshing, with various condiments, and are the best cold drinks in summer. Folk pea flour covered with sour soup and cold rice noodles is cheap and good, which is loved by all ages.

you might as well try the snacks, and the noodles are even more impressive. Yuxi cooking, stew, stir-fry, stir-fry, steam, stew, slip, marinate and burn are all good dishes.

Stewed eel is a famous dish in Yuxi, which is the specialty of Yuxi cooking technicians. The soup is red and bright. Add fried pork skin to taste, and get mint fragrance. Then add leek to make it fresh and sweet. The eel is tender and rich, oily but not greasy. There are many varieties in fried eel, such as red oil drum eel, fried eel silk, etc., which are spicy and delicious, and the entrance is crisp.

The stewed loach fish has another flavor, which is not rotten, and it is delicious when it is caught in the mouth of the fish head and dragged out of the bone by the tail.

what's up? are you drooling just listening? This is the specialty of my hometown. Do you want to come to Yuxi in particular?