1. Is the silicone tableware safe?
Silicone products are very common in life, such as mobile phone cases, drain racks, kitchen utensils and so on. And silicone tableware has gradually entered the public life. Is silicone tableware poisonous? To be sure, products that meet the relevant national standards are definitely non-toxic, unless the manufacturer uses compounds that do not meet the standards in the production process, resulting in safety problems of the products. So I want to buy silicone tableware, and I want to find silicone tableware produced by regular manufacturers that meets the relevant regulations. It is safe and non-toxic.
Second, the advantages of silicone tableware:
1. Silicone tableware is made of food-grade silicone material, which is non-toxic, tasteless, safe and environmentally friendly.
2. Silicone tableware can be folded, kneaded and turned over. , does not take up space, will not absorb oil stains. It has the function of desiccant, and will not be moldy and deteriorated due to long-term storage.
3. The temperature of silicone tableware and food matches well. Whether the food is cold or hot, silicone tableware can protect the temperature of the food and reduce the temperature loss. The food in the silica gel container can keep the original temperature after a period of time, and will not transfer the temperature to the user, so it is not easy to burn hands.
4. Compared with ceramics, the biggest feature of silicone tableware is that it is resistant to falling, and there will be no noise when falling on the ground. The ceramic tableware commonly used in China is fragile, and the plastic tableware can withstand falling, but the plastic is hard, and there may be cracks and cracks when it falls behind, so the silicone tableware can be dropped casually, without worrying about damage.
5. Good heat resistance. Silica gel has good temperature resistance, will not deform or deteriorate at the high temperature of 240 degrees Celsius, and will not harden at -40 degrees Celsius. It can be used for steaming, boiling and baking.
6. Silicone tableware is easy to clean. Because silica gel does not stick to oil and absorb oil stains, it is easy to clean.
7. Many colors and shapes. Various colors can be prepared according to the needs of users, and tableware of various shapes can be formed.
To say that the shortcomings of silica gel are aimed at China people, because China people are used to porcelain tableware, and feel that silica gel tableware has poor texture. Most importantly, although silicone tableware has high heat resistance, it can only meet the requirements of making western food. For Chinese food, its heat resistance is still lower than Chinese food. For example, the high temperature when cooking in a big fire often makes silicone tableware unrecognizable.
Generally speaking, silicone tableware is not suitable for the traditional food environment in China, but if you often cook western food or eat cold food, the advantages of silicone such as safety, environmental protection and folding are still outstanding.
When it comes to tableware products in our impression, everyone's first reaction should be to use wooden or ceramic tableware, but in fact, silicone can also be processed into silicone tableware. As the name implies, their biggest advantage is that they are safe, environmentally friendly and healthy, and because silicone is elastic, it will not cause tableware wear when it is broken, so it is especially suitable for friends with infants at home, and everyone can gain good late value and effect. Then the above information is about many aspects of silicone tableware, including its toxicity and comparison of advantages and disadvantages, which we can understand before buying.
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