Jia Yongfeng: Baodian Training Base is one of the best steamed bun training schools in China, which was founded by Jia Yongfeng, a national first-class pastry chef and China cooking master.

This institution adopts small class teaching, and provides all-round training from theory and practice to store management. Its parent company and COFCO are strategic partners. Jiazheng Dim Sum Training: Jiazheng Dim Sum Training belongs to Guangzhou Jiazheng Catering Enterprise Management Co., Ltd., which was established in 2118. It is a professional organization of Guangdong morning tea dim sum training and was once rated as "National Advanced School Running Unit" by the Ministry of Labor and Social Security.