Every time you eat in some restaurants in Bishan, you will always be charged one yuan for tableware when you check out, saying that you used their sterilized tableware, that is, the tableware wrapped in a film (I believe many people have encountered it), so you will have to pay one yuan for sterilized tableware. If you don't use it, you'll still have an ugly face, which will make consumers look like people who can afford to eat but are stingy. Many consumers will spend that one yuan because of face. One yuan is a small matter, but because of the disinfection of tableware with one yuan at dinner, foreign guests will have a bad influence on the image of Bishan. Didn't CCTV ever report on disinfection of bowls and chopsticks? I told you to ban such sterilized tableware and compulsory consumption. Why are there still some businessmen in Bishan? As a restaurant, isn't it natural to provide sterilized sanitary bowls and chopsticks for diners? Isn't this the responsibility and obligation of restaurants? Isn't this the hygienic requirement of the catering industry? Do people who need to eat in restaurants have to bring their own bowls and chopsticks? That is to say, restaurants are not obliged to provide tableware for diners. Do consumers have to bring their own tableware to eat that meal? Or is it because of the interest trend that restaurants, enterprises and other units and individuals jointly force consumers to consume because of the interest relationship? Because, I've been to many places to change my chopsticks, but other restaurants say that there are only this kind of chopsticks, and there are no other ones. Then, if I want to eat and still like the food in that restaurant, I can only use the chopsticks charged by others. It's true that others open restaurants, but they don't make ordinary chopsticks for your customers. Disinfect sanitary dishes and chopsticks, you won't know until you use them. It turns out that the so-called sterilized tableware is not only one yuan, but also quite unclean. When you open the packaging film, you can see that many bowls are covered with ash, so you have to let the waiter wash them again? However, why did such chopsticks, so sterilized, go to Daya Gallery so openly in so many restaurants in Bishan? Who and which department should be in charge of such a thing? At present, the country is so strict about food safety. I think the containers for food should be more hygienic and strict, and managed according to national regulations. Also, who should care about such one-dollar compulsory consumption? Are restaurants really not obliged to provide free dishes and chopsticks for diners? Should the dishes be charged, and should the dishes and chopsticks be charged? Do you really have to bring your own bowls and chopsticks when dining in Bishan? Somebody give us an explanation. Dear netizen: According to the current division of food safety supervision functions and responsibilities, the Health Bureau supervises and manages the centralized disinfection service units of tableware, and the Food and Drug Administration is responsible for the supervision of catering services. There is only one centralized cleaning and disinfection unit for tableware in Bishan County, namely Health 111 Disinfection Service Department, which has obtained the business license for industry and commerce according to law. The Health Supervision Institute of our bureau conducted daily supervision according to the "Measures for the Administration of Disinfection" and other relevant regulations, and conducted several sampling tests on its sterilized tableware together with the CDC. In view of the problem of unclean tableware in complaints, in the future, our bureau will carry out sampling inspection regularly or irregularly to enhance the randomness of sampling inspection, and at the same time increase the frequency of sampling inspection and strengthen the hygiene supervision of centralized disinfection service units for tableware. At the same time, strengthen the working contact with the drug administration, industry and commerce departments, form a joint force of supervision, prevent unqualified sterilized tableware from flowing into the consumer market, and effectively guarantee the food safety of the people in the county. Bishan County Health Bureau May 19th, 2111