Current location - Recipe Complete Network - Catering franchise - What are the precautions for joining a hot pot restaurant?
What are the precautions for joining a hot pot restaurant?

Hello, I'll answer your questions now (the following answers are original by hand, speaking from experience, please don't copy and paste)

There are indeed several points for joining a hot pot restaurant and opening a hot pot restaurant, which I hope will attract your attention:

First, brand selection (avoiding quick moves and online celebrity)

Second, site selection skills (very important). Delicious ingredients also need to be adjusted to suit local tastes, which requires the assistance of the brand.

Fourth, continuous operation (very important, involving operating experience, planning of operating activities, etc., to build lasting popularity and profitability, which requires the assistance of the brand)

Fifth, store positioning (taking the street route or boutique route)

The significance of joining is not only to find a good ingredient brand, but also to need the brand's help.

In addition, some people will say that joining is not recommended, because they simply don't understand the meaning of joining (layman). The meaning of joining lies in the support of the headquarters, the mature operating experience of the brand and the bottom material technology. The purpose of opening a shop is to open a hot pot restaurant with sustainable profits. If you have insufficient experience in opening a shop, the risk of opening a shop is very high, and you will encounter various pits and pay various tuition fees, such as frying your own materials. There are ready-made online teaching, but Think for yourself and you will know the answer.

above, the original answer, please don't copy and paste (or report), if you are satisfied, please accept it, thank you.