Kitchen organization and storage

Kitchen organization must-checks.

The order of kitchen organization.

The rules of kitchen organization and storage.

How cabinets should be organized.

How to use tall cabinets and food storage cabinets.

1. Large variety of items

2. Mixing of items.

3. Placement of items without considering the line of motion.

4. Inability to effectively utilize drawers.

5. Accumulation of items that need to be cleaned (disposable plastic buckets, glass bottles, etc.).

6. Presence of non-kitchen related items.

7. Cabinets with many items other than small appliances.

1. Ways to Confirm the Uses of Kitchen ItemsThree Criteria for Determining Unwanted Items: Items for Everyday UseItems that can be used, and Items with a lot of memories.

2.Rules of storageEstablish an efficient line of movement in the order in which you work.

1. Keep in mind the most basic functions of the kitchen.

2. Make a line that follows the order in which you move, and then follow it to organize your items.

3. Even if they are used for the same purpose, they need to be kept separate. Use the correct and convenient storage tools effectively in your furniture.

4. Store pans upright and avoid stacking them.

5. Cups should be stored in the same way as in a convenience store, and placed in the right place according to their purpose.

6. Place lightweight items in the upper cabinets and heavy items in the lower cabinets.

7. Always label ingredients with shelf life and expiration dates.

1. Organize the cabinets above the cabinets in a way that ensures safety and convenience; make good use of the storage slots; keep similar items together; use storage tubes to keep similar items together.

2. Under the cabinet organization method. Place spices and cooking utensils; use storage to store spice bottles, do not place moisture-prone spices and wooden kitchen supplies under the sink.

3. Cabinet drawer organization method according to the height of the drawer to store the essentials; spoons and chopsticks can be stored with the help of a divider box.

Mark the expiration date and storage time of food!!!!

1. How to organize high cabinets

To consider the frequency of use of items, weight, size, etc.; items in the cabinet according to the type, the frequency of use to be stored ; heavier items are placed under the cabinet.

2. Food storage cabinet use

Placed in the closest position to the kitchen; placed below the heavier items; placed above the infrequent use of items; flexible use of storage supplies (such as storage baskets).