What is suitable for winter snacks
What is suitable for winter snacks, in the middle of winter, the outdoor temperature is very cold, girls love to eat snacks, but eat food to pay attention to, a little bit of bad food will catch a cold, caused by diarrhea, so pay special attention to the selection of winter food. Here's a look at what is suitable for winter snacks.
winter suitable for what snacks 11, pancake fruit
A pile of pancake batter directly on the pancake spreading pan, hit an egg, and then put a variety of fresh vegetables and seasonings, not a moment, a hot and fragrant pancake fruit out of the oven! This is the pancake fruit that many people like to eat, sometimes you need to queue up when you buy it.
2, stinky tofu
Stinky tofu is a traditional Chinese snack, for the taste of stinky tofu, some people love some people hate, but this can not stop the stinky tofu fire throughout the north and south of the Yangtze River and attracted countless diners before and after, so it can be said that the winter in the street to sell stinky tofu is still a very good business project.
3, sugar gourd
Sugar gourd can be said to be a lot of people's childhood memories, a long bamboo skewer red hawthorn, and then hang a layer of bright crystal sugar, it became a sour and sweet sugar gourd. After continuous improvement, there are now many other fruit sugar gourds, all very popular with children.
4, baked groundnut
Speaking of sugar gourd that have to mention the baked groundnut, of course, there are baked pears and so on, which is our favorite childhood food, just baked groundnut and fragrant and soft, a bite can not swallow. Now is still a lot of people like to eat snacks it.
Roasted sweet potatoes
Washed sweet potatoes, from the oven bathed in some high temperature, seems to have absorbed the fire. Due to the loss of moisture, the appearance of dried out and charred, but tear off the skin, break open to see, a heat with a golden color Ze pounced on the face. A bite, full of dense sweet instantly spread all over the taste buds, but also a warm temperature spread all over the body. The colder it gets, the more I want to eat, have you tried it this year?
Ice candy gourd
It looks like a red-hot hawthorn wrapped in a layer of caramel color, bite, crunchy, sweet and sour, carrying a lot of people's childhood memories. Don't want to eat hawthorn, there are oranges, kiwi, maidenhair fruit, date paste, yam, strawberries and other different tastes and flavors, waiting for everyone to taste. All colors and flavors, how many have you eaten?
Kanto Boil
Fish balls, shrimp balls, beef balls, crab sticks, mushrooms, cod rolls, sesame shrimp balls, seaweed ...... all kinds of hard to cook ingredients, soaked into the pre-mixed soup early, with the soup boiled, the delicious aroma instantly spread all over the surrounding space, smelling hot! The surrounding space, smells hot and appetizing. If you're worried about the flavor, you may want to ask the Huifulei catering training teachers for advice.
Stinky Tofu
"Smells bad, tastes good" is the number one representative of stinky tofu. After frying, the outside is crispy and the inside is delicate, one piece after another, you can't stop. As one of the most unique folk snacks in China, stinky tofu has attracted countless foodies. Look at every snack street, every stinky tofu car in front of the long queue, you can see a two.
Spicy hot pot
Spicy hot pot can be said to be the predecessor of spicy hot pot, or a simplified version of hot pot. All kinds of meat, vegetables, mushrooms and other ingredients on a bamboo skewer, you can choose what you want to eat. Even meat with vegetables together into the hot red soup, just look at the color and smell the taste can not help but layers of sweat feeling. Then come on the fans, noodles and so on, dripping with favorite soup, take a pair of chopsticks can start eating, instantly have a kind of cold air retreat ` feeling.
What is suitable for winter snacks 3A, fountain beef mixed
The steaming hot pot of fountain beef mixed, from Hong Kong wafted over, across the distance can smell the pot wafting fragrance, beef mixed new way of eating, the Hong Kong-style fountain beef mixed main selling point is that this one mouth of gurgling gurgling spraying a 20-centimeter column of water in the pot, the main ingredient is that, vermicelli, noodles, The main ingredients are, vermicelli, noodles, potato starch, and beef mince. This beef inside contains tripe, beef liver, beef lungs, beef tendons, etc., is not to eat a cow ah, this snack is suitable for scenic spots, near the park, or shopping malls around the high traffic places for business.
Second, deep-fried barbecue
Deep-fried barbecue refers to the food wrapped in crispy paste powder, plus water into a crispy paste, which can make the fried food outside the crispy tender. Deep frying is different from barbecue, deep frying food into the cooking oil heating, through the high temperature of the oil to fry crispy barbecue, food for the first to teach to do the process of deep frying barbecue: selection and pretreatment (meat, seafood, vegetables), a variety of aromatic sauce production (fragrant sauce, fragrant hot sauce, spicy sauce, fragrant spicy sauce).
Three, spicy hot
Spicy hot, is the most characteristic of Sichuan and Chongqing region, but also the most representative of the "Sichuan flavor" of a special snacks. Large and small spicy hot stores, stalls, all over the streets and alleys. Spicy hot is a folk snack in Sichuan, is the crystallization of the wisdom of many people. The essence of spicy hot is not in the cooking, but in the soup. It is more than seven days with the old soup,
the day of the first seasoning, wrapped in cloth, immersed in it, to the kettle, to be boiled, according to the eggs, pills and a variety of ingredients under the pot scalded cooked quickly and slowly, in turn into the, for seven or eight ripe that is salvaged, and then take a spoon will be the garlic ginger, sprinkle a little cooked sesame seeds on top of a bowl of color and flavor, a bowl of superior taste is made, it is very exciting to eat.
Fourth, roast pig's feet
Roast pig's feet, is a new specialty barbecue dishes. Color, aroma and taste are excellent, once launched by the majority of diners sought after. Food first teach to do roast pig's feet process: brine production, sugar color, the treatment of pig's feet, the production of barbecue oil, the finished product.
Fifth, Teppan Tofu
Teppan Tofu grilled with a grill, supplemented by various types of seasoning ingredients, rich flavor, strong taste, flexible mode of operation, you can open up a store, you can also stall, suitable for entrepreneurial operation of the choice of the novice.
Six, mixed grain pancakes
Every morning you can see almost every pancake stall is a constant eater, and sometimes you need to wait for ten minutes to get, bite a bite of crispy and delicious, the taste is the right amount of thick and thin, and then a bag of original grinding soybean milk is simply a nutritious breakfast choice. Food first teach to do mixed grain pancake process: selection, batter, crispy skin, pancake chili sauce, pancake sweet sauce, the production of finished products.
In winter, people's appetite will increase, delicious food is going to make the foodies can not stand, almost New Year's Eve, everyone has time to go out and walk around, whether it is day or night. No matter when the food stalls are a bright landscape in various cities in China, whether it is the entrance to the neighborhood, near the station or commercial streets everywhere can see a variety of food stalls,
Street Let's talk about, learn to do suitable for winter to sell snacks, suitable for the stalls of the snacks have? Food for the first taught to do stall snacks variety, and brine, barbecue, radish beef, teppan tofu, sizzling squid, octopus balls, fried chestnuts, Changsha stinky tofu, pocket buns and other items, good taste, popular.