Food safety offices at all levels, market supervision, health departments and grass-roots organizations should, under the leadership of local party committees and governments, take the supervision of collective dinners as a powerful measure to implement epidemic prevention and control at all levels, fully understand the importance and urgency of the current epidemic prevention and control work, put the protection of people's life safety and physical health in the first place with a strong sense of responsibility, mission and political responsibility, and comprehensively carry out the control of collective dinners during epidemic prevention and control. Party member cadres at all levels are not allowed to participate in any form of party or dinner.
The second is to effectively strengthen risk prevention and control.
The broad masses of the people and catering service operators should clearly understand the seriousness of the current epidemic prevention and control work and the harm that organizing collective dinners may cause the spread of the epidemic, and may not organize or undertake collective dinners. It is necessary to effectively strengthen the management of collective dinners in villages (communities), and require catering service units, township chefs and professional processing teams not to undertake collective dinners during the epidemic prevention and control period, and resolutely prevent personnel returning from places with serious epidemics from organizing and participating in any form of dinner activities. Residents' committees and villagers' committees shall organize residents and villagers to participate in controlling collective dinners to prevent the spread of the epidemic.
Legal basis: People's Republic of China (PRC) Law on the Prevention and Control of Infectious Diseases.
Article 42 In the event of an outbreak or epidemic of infectious diseases, the local people's governments at or above the county level shall immediately organize forces to carry out prevention and control in accordance with the prevention and control plan and cut off the transmission route of infectious diseases. When necessary, the following emergency measures can be taken and announced after being approved by the people's government at the next higher level: (1) restricting or stopping performances in markets, theaters or other places where people gather; (2) suspension of work, business or classes; (three) closed or sealed public drinking water sources, food and related items contaminated by infectious disease pathogens; (4) controlling or culling wild animals, domestic animals and poultry infected with the epidemic; (five) closed places that may cause the spread of infectious diseases.
Article 45 In the event of an outbreak or epidemic of infectious diseases, the State Council has the right to urgently mobilize personnel or reserve materials and temporarily requisition houses, vehicles and related facilities and equipment throughout the country or across provinces, autonomous regions and municipalities directly under the Central Government.