Beef is one of the most frequently eaten meat foods, and it is also one of the favorites of the common people. Sticking couplets is an important thing in buying beef. Next, I have compiled the couplets of beef restaurant. Welcome to read them.

The couplets about the beef restaurant

cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck, cluck.

bottom couplet: beef is fragrant

Qianhui Square is beautiful in the world

Lamian Noodles beef is delicious

beef restaurant couplet selection

Lanzhou flavor Lamian Noodles

North-west beef and mutton dishes

delicious noodles and meat

a bowl of old soup tastes special

Ten-year-old shop products are classic

Lamian Noodles fried noodles Daoxiao Noodles covers all aspects

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bottom line: joining the club is a duty.

Part I: Although there is no Yi Ya spoon;

bottom line: there is a dream to satisfy customers.

Shanglian: making wine in spring, summer, autumn and winter;

bottom line: drunk people from east, west, north and south.

Part One: I rented the big garden to contract the banquet only after sighing that the old lady had no life as an official;

the second part: cooking and cooking for the buyer, as if the clever daughter-in-law served her in-laws.

part I: everywhere is a thoroughfare, where to go? Ask two meals to distinguish between evil and right;

bottom line: the leader is the Tao, who is the guest and who is the master? Have a bowl of each other's food.

the first part: wine and food are what you want;

bottom line: come late and arrive early.

Part I: Tao Qian is good at drinking, while Yi Ya is good at cooking.

bottom line: Tao Kan cherishes inches, Xia Yu cherishes points, and every inch is clear.

the first part: drink as you eat

the second part: there is food and soup for the guests

the first part: the food is hot and the dishes are fragrant and spring is full

the second part: the window is bright and the guests are like a cloud

the first part: the guests are afraid of the clouds

the second part: the fragrance of flowing Xia dyes the spring in the moon

the first part: the customers are welcomed. Xiang Wan Li

Part Two: Three Fresh Steamed Fried Le Qianjia

Part One: A famous shop is famous all over the world

Part Two: Yingbin Building, Yingbin Building is full of rooms

Part One: Today's ancient cooking brings five flavors into a strange flavor

Part Two: Chinese dishes and western dishes bring together a famous creative family

Part One: Cooking meals are good and cheap. Come in and have a few drinks

Part I: crispy, tender, crisp and fresh

Part II: Deshou Kangning, Fumanhong

Part I: Jude and complete, the old shop is not old in the spring of the Millennium

Part II: Recruit a wide range of talents, and the new look is always new

Part I: Old rhyme, old style and old firm, old customers and old customers

Winning the championship only by me

Part One: Knowing a pot of wine in southern Sichuan

Part Two: Being able to pour the capital from Wan Li

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