Choose the grain to the table, cook the rice in a small pot before eating, and refuse the big pot rice, so that each grain of rice is evenly heated and full of flavor. When eating, pour a spoonful of spicy cocoa and stir-fry beef soup, which will make people drool. A plate of beef can eat three bowls of rice!
Grasping office white-collar workers just needs to eat: it is better to say a thousand words than to eat well! Create a golden combination of spicy cocoa and fried beef: fried beef+root vegetables+Wuchang rice.
Stir-fried beef with spicy cocoa is selected from fresh beef brisket, spoon handle, neck kernel, five toes, snowflake meat and whip flower, which are professionally cut and matched, so that a plate of beef can taste six different kinds of beef, which is exquisite in frying and makes you eat more daintily.
Bright kitchen, cut the meat on the spot, stir fry for 30 seconds on the spot, quickly take out the pot, fully reserve the chewiness of beef, lock the meat flavor, heat it with professional appliances after serving, stimulate the beef flavor, and make the beef tender and delicious.
Advantages of fried beef with spicy cocoa.
1, featured Xiangxi native cattle, which are exquisite.
Stir-fried beef with spicy cocoa is selected from local cattle that graze, drink mountain springs and climb hills in Xiangxi for more than 300 days. Cook the beef with good ingredients and make it wrapped in natural meat, which is more delicious and better for your Hunan stomach!
2, knife competition, skilled.
It is required that the thickness of each piece of cut beef should not exceed 3mm and the length should not be shorter than 7cm, so as to ensure the tender and smooth taste and spicy cocoa of the freshly fried beef, as well as the dining pleasure of the guests eating large pieces of meat.
3, service competition, hospitality.
Catering is one of the most detail-oriented service industries, full of knowledge and care. The cleanliness, appearance and service of the restaurant have been upgraded, and the service details have been continuously improved to give guests a better dining experience.