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Breakfast noodle soup method

ingredients

main ingredients

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noodles (raw) 81g

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appropriate amount of cabbage

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half ham sausage

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1 eggs

Accessories.

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2.

Boil the water, then add the noodles and take them out after cooking. Add the cabbage and cook it.

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3.

Put sesame oil, salt and light soy sauce in the bowl, scoop boiling water from the noodle pot and pour it on it, and put the cooked noodles and cabbage in the bowl.

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4.

Put an appropriate amount of oil in the pan, beat the eggs into the pan, pay attention to adjusting the heat, and fry until the yolk is fixed.

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5.

Fry the ham in a pan until the surface is brown.

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6.

Put the ham and eggs in the noodle bowl.

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the finished breakfast noodle picture

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cooking skills

it will be better if you have chopped green onion, and the soup can also be your own cooked bone soup, which will be more delicious.