Two people can order stewed fish, stewed mushrooms, stewed vermicelli, stewed tomato and beef, stewed potato ribs and so on. Pot-stewed vegetables originally refer to the cooking forms in some places such as Northeast China and rural areas. It is a way to stew chicken, goose, fish, ribs and other dishes on a stove, mainly by burning wood. The more famous ones are braised goose, chicken and hearth fish. Originated in the period of crossing the Kanto, the dishes made by the northeast people and the northeast locals through stewing. Now it refers to a restaurant catering mode with hot pot restaurant as the main and electric cooker as the main.