Graphic design, first of all, includes functional partition, which can be roughly divided into dining area, waiting area (some restaurants will arrange guests outside) and kitchen. This is preliminary, but it is very important. Generally, the kitchen area and dining area of Chinese restaurants are nearly 1:1, while that of western restaurants is a little smaller. Then the three areas are designed separately. The kitchen needs a water table, a dish table, a side dish area and a dining area. How many rooms, how many large tables and how many couples tables should be arranged depends on your restaurant positioning and target customers.