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What Chinese dishes are popular abroad?
China people abroad have also brought Chinese food abroad, and China restaurants have opened all over the world. Foreigners like the food in China very much. Our ancient and mysterious ancient civilization and delicious and diverse food deeply attract foreigners. So, which dishes in our Chinese food are foreigners' favorite?

1, kung pao chicken

Kung pao chicken is a famous Sichuan cuisine, which was improved from diced chicken with soy sauce in Shandong cuisine in Qing Dynasty. This dish has spread abroad and is very popular with foreigners. It combines five flavors of hemp, spicy, sweet, sour and salty. It has the freshness of chicken, the sweetness of peanuts and the freshness of cucumber, which really makes the taste buds of foreigners wide open and delicious! It is a must-have dish in Chinese restaurants abroad, and it is also a Chinese dish most often eaten by foreigners.

2. Fish-flavored shredded pork

Fish-flavored shredded pork is a classic dish of Sichuan cuisine. It is a China delicacy with rich taste, sour, spicy, salty and sweet. It is made of shredded pork, shredded bamboo shoots, shredded fungus and shredded carrot, fried with bean paste and pickled pepper. After it was spread abroad, its name was once translated into English, which puzzled foreigners. Why is there no fish in it? After eating shredded pork with fish flavor, a professor at Massachusetts Institute of Technology praised it as the best Asian food he had ever eaten.

3. Husband and wife lung slices

Husband and wife lung tablets? The name startled foreigners. When the first couple's lung slices were taken abroad, they were translated into English as "husband and wife lung slices", and foreigners called the police directly! Later, foreigners shouted delicious food after tasting it, and thought the name was inappropriate, so they named the dish "Mr. and Mrs. Smith". American GQ magazine published the "American Food Ranking", and the couple's lung slices were selected as "appetizers of the year".

4. Mapo tofu

Mapo tofu, one of the classic Sichuan dishes. Tofu itself is a magical food in the eyes of foreigners, and it is incredible for them to make soybeans into blocks. Then make tofu into a spicy dish, which is even better. Especially in Japan, Mapo tofu is even rated as the best food in the world, and it is favored by the Japanese. A Japanese gourmet said that if he had to choose the best food in the world, it would be Chinese food. If you choose the best dish in the meal, it must be Mapo tofu.