no stalls. Dingxiangfang is not allowed to set up a stall if it disappears. Binzhou Dingxiangfang tenderloin cake joined the head office. Since its establishment in 2116, the company has been committed to the research, development, production and promotion of flour food. Its steamed buns are brown in appearance, clear in stripes, layered in interior, swollen in cake body, crisp in skin and tender in inside, and hot at home. The temperature when eating is better to be hot, and the old Tongguan Chinese hamburger is hot with cold meat, and the cake is crispy and delicious, cool but not greasy.