Yuan Ji's chuanchuanxiang is good, the taste is ok, and it is also relatively hygienic.

Yuan Ji's chuanchuanxiang strictly controls the quality, makes raw materials base, standardizes production and services, and provides all-round supporting services. Chuanchuanxiang is spread all over many cities in China with its unique charm and distinctive features. "Mala Tang" is also its variant. It can be said that there are chuanchuanxiang wherever there are people, and even to a certain extent, chuanchuanxiang has become one of the representatives of Sichuan flavor.

Yuan Ji Chuanchuanxiang has elegant interior decoration and unique style. They are all square dining tables, which are very spacious and comfortable. Yuan Ji's spicy beef is absolutely a must. The meat is tender, rich and smooth, and it makes your mouth water when you think about it. Put the meat and vegetables on the bamboo stick. When eating, put a handful of the meat and vegetables put on the bamboo stick into the rolling red soup. The authentic way to eat is to eat them string by string.

Since Chengdu, the flavor of Yuan Ji's chuanchuanxiang has gradually changed from one person's flavor to a generation's, from one place's flavor to that of the whole country and foreign Chinese and foreign friends, which has become a warm memory and sustenance in this era.