type, quantity, specification and placement.

1. Type: You need to know the type of equipment and facilities, and fill in the name of the equipment according to the actual situation, such as freezer, disinfection cabinet, heat preservation equipment, etc.

2. quantity: when filling in the application form, you need to fill in the specific actual quantity of these equipment in the corresponding column in the application form.

3. Specifications: The specifications of equipment are important parameters reflecting the characteristics of equipment such as size and performance. When filling in the application form, you need to fill in the specifications of equipment according to the actual situation.

4. Location: The location of the equipment is an important parameter reflecting the use environment of the equipment. It is necessary to fill in the location of the equipment according to the actual situation. For example, if the freezer in the restaurant is placed in the kitchen, this information needs to be filled in the corresponding column in the application form.